Maize (Zea mays) is an influential crop in its production across the world. However, the invasion of many phytopathogens greatly affects the maize crop yield at various hotspot areas. Of many diseases, bacterial stalk rot of maize caused by Dickeya zeae results in severe yield reduction, thus the need for efficient management is important. Further, to produce epidemiological information for control of disease outbreaks in the hot spot regions of Sialkot District, Punjab Pakistan, extensive field surveys during 2021 showed that out of 266 visited areas, the highest disease incidence ranging from 66.5 to 78.5% while the lowest incidence was ranging from 9 to 20%. The Maxent modeling revealed that among 19 environmental variables, four variables including temperature seasonality (bio-4), mean temperature of the wettest quarter (bio-8), annual precipitation (bio-12), and precipitation of driest month (bio-14) were significantly contributing to disease distribution in current and coming years. The study outcomes revealed that disease spread will likely increase across four tehsils of Sialkot over the years 2050 and 2070. Our findings will be helpful to policymakers and researchers in devising effective disease management strategies against bacterial stalk rot of maize outbreaks in Sialkot, Pakistan.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10830500PMC
http://dx.doi.org/10.1038/s41598-024-52668-2DOI Listing

Publication Analysis

Top Keywords

stalk rot
12
rot maize
12
dickeya zeae
8
sialkot district
8
bacterial stalk
8
incidence ranging
8
maize
5
disease
5
impact climate
4
climate change
4

Similar Publications

Root-associated microbial diversity and metabolomics in maize resistance to stalk rot.

Front Microbiol

December 2024

State Key Laboratory of North China Crop Improvement and Regulation, Hebei Agricultural University, Baoding, China.

As one of the three major food crops in the world, maize plays a significant role in alleviating the food crisis. Maize stalk rot can reduce maize yield and mechanical harvesting efficiency. In addition, mycotoxins such as Deoxynivalenol (DON) and Zearalenone (ZEN) produced by maize stalk rot pathogens can also harm livestock and human health.

View Article and Find Full Text PDF

First report of causing Diplodia leaf streak disease of maize in Yunnan Province, China.

Plant Dis

December 2024

Yunnan Agricultural University College of Plant Protection, , Yunnan Agricultural University, Fengyuan Road 95, Kunming, kunming, China, 650201.

Maize (Zea mays. L) is cultivated globally as a staple food crop, animal feed, and biofuel. However, persistent diseases in maize have led significant yield losses and a decline in grain quality (Yang et al.

View Article and Find Full Text PDF

Background: The cultivation of maize (Zea mays L.), one of the most important crops worldwide for food, feed, biofuels, and industrial applications, faces significant constraints due to Fusarium verticillioides, a fungus responsible for severe diseases including seedling blights, stalk rot, and ear rot. Its impact is worsened by the fact that chemical and agronomic measures used to control the infection are often inefficient.

View Article and Find Full Text PDF
Article Synopsis
  • Amorphophallus konjac, or konjac, is a valuable plant in Asia, known for both economic and medicinal properties, but it is facing a leaf blight outbreak in Yunnan, China as of July 2024.
  • The disease causes brown lesions on leaves that worsen over time, leading to significant drops in plant health and corm yield.
  • To identify the bacteria responsible, researchers isolated samples, characterized them using genetic sequencing, and found that their isolates closely resembled a strain of K. cowanii.
View Article and Find Full Text PDF
Article Synopsis
  • Purple stem mustards, cultivated in the Yangtze River Valley, are facing a serious threat from a soft rot disease, resulting in 20-30% plant loss and severe economic impact in Wuhan, China as of February 2023.
  • Infected plants show symptoms like water-soaked bases, foul odors, and pus-like discharges, eventually leading to death.
  • Researchers isolated 15 strains of bacteria from affected plants, identifying three representative strains through biochemical tests and genetic analysis, aiming to determine the specific cause of the soft rot outbreak.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!