Background: One of the levers towards alternative solutions to pesticides is to improve seed defenses against pathogens, but a better understanding is needed on the type and regulation of existing pathways during germination. Dormant seeds are able to defend themselves against microorganisms during cycles of rehydration and dehydration in the soil. During imbibition, seeds leak copious amounts of exudates. Here, we developed a nephelometry method to assay antimicrobial activity (AA) in tomato seed exudates as a proxy to assess level of defenses.
Results: A protocol is described to determine the level of AA against the nonhost filamentous fungus Alternaria brassicicola in the exudates of tomato seeds and seedlings. The fungal and exudate concentrations can be adjusted to modulate the assay sensitivity, thereby providing a large window of AA detection. We established that AA in dormant seeds depends on the genotype. It ranged from very strong AA to complete absence of AA, even after prolonged imbibition. AA depends also on the stages of germination and seedling emergence. Exudates from germinated seeds and seedlings showed very strong AA, while those from dormant seeds exhibited less activity for the same imbibition time. The exudate AA did not impact the growth of a pathogenic fungus host of tomato, Alternaria alternata, illustrating the adaptation of this fungus to its host.
Conclusions: We demonstrate that our nephelometry method is a simple yet powerful bioassay to quantify AA in seed exudates. Different developmental stages from dormant seed to seedlings show different levels of AA in the exudate that vary between genotypes, highlighting a genetic diversity x developmental stage interaction in defense. These findings will be important to identify molecules in the exudates conferring antifungal properties and obtain a better understanding of the regulatory and biosynthetic pathways through the lifecycle of seeds, from dormant seeds until seedling emergence.
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http://dx.doi.org/10.1186/s13007-024-01144-z | DOI Listing |
AbstractClimate change will affect both the mean and the variability in environmental conditions and may have major negative impacts on population densities in the future. For annual plants that already live in an extreme environment like the Sonoran Desert, keeping a fraction of their seeds dormant underground (for possibly years at a time) is critical to survive. Here, we consider how this form of bet hedging (i.
View Article and Find Full Text PDFNature
December 2024
NRC Herzberg, Victoria British Columbia, Canada.
Recent observations have found a large number of supermassive black holes already in place in the first few hundred million years after the Big Bang, many of which seem to be overmassive relative to their host galaxy stellar mass when compared with local relation. Several different models have been proposed to explain these findings, ranging from heavy seeds to light seeds experiencing bursts of high accretion rate. Yet, current datasets are unable to differentiate between these various scenarios.
View Article and Find Full Text PDFPlants (Basel)
November 2024
Germplasm Conservation Laboratory, Department of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
Unconventional germination, wherein shoots emerge and establish true leaves before the root emerges, is only found in Zosteraceae. In , germination proceeds with the primary root emerging, followed by shoot emergence on the opposite side, but before leaf differentiation, adventitious roots emerge at the base of the shoots. However, germination and survival mechanisms in several species are still unclear.
View Article and Find Full Text PDFJ Plant Physiol
November 2024
Department of Plant Science, 222 Agriculture Building, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada. Electronic address:
Induction and retention of dormancy are among the physiological processes that take place during seed maturation; however, the molecular mechanisms underlying these events are poorly understood in wheat. This study revealed that seed maturation in wheat is associated with decreases in abscisic acid (ABA) and gibberellin (GA) levels irrespective of dormancy level exhibited by the seeds mainly via expression of specific ABA (TaCYP707A1) and GA (TaGA3ox2, TaGA2ox3 and TaGA2ox6) metabolism genes. Consistently, ABA to GA level ratio decreased during maturation in both highly dormant and low-dormant seeds with no apparent difference in the ratio of their levels between the two seed samples.
View Article and Find Full Text PDFFront Plant Sci
November 2024
Division of Animal, Horticultural and Food Sciences, Chungbuk National University, Cheongju, Republic of Korea.
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