In this work, the peels of red and blonde oranges as well as lemons were efficiently (5.75-9.65% yield) extracted by hydroalcoholic solution with ultrasound assistance and employed as active molecule sources in the preparation of functional gummies. Antioxidant performances of the hydroalcoholic extracts were characterized by colorimetric assays, whereas LC-HRMS analyses identified the main bioactive compounds (phenolic acids and flavonoids). The highest scavenging activity was recorded for lemon extract in an aqueous environment (IC = 0.081 mg mL). An ecofriendly grafting procedure was performed to anchor polyphenols to gelatin chains, providing macromolecular systems characterized by thermal analysis and antioxidant properties. Scavenger abilities (IC = 0.201-0.454 mg mL) allowed the employment of the conjugates as functional ingredients in the preparation of gummies with remarkable antioxidant and rheological properties over time (14 days). These findings confirmed the possible employment of highly polluting wastes as valuable sources of bioactive compounds for functional gummies preparation.
The "gummy smile" is a complex developmental issue that requires a three-dimensional approach to diagnosis and treatment. This article explores the multifaceted nature of the gummy smile, tracing its origins to early childhood growth patterns and breathing dysfunctions. It emphasizes the importance of understanding the interplay between skeletal development, soft tissue function, and breathing modalities in the formation of craniofacial structures.
This study examined oral diadochokinesis (ODK), a measure of oral motor skills, in Japanese adults aged 65 and older, focusing on how various factors like age and social engagement influence ODK results.
Conducted with 127 dental outpatients, the research assessed multiple aspects of oral function—such as tongue pressure and swallowing ability—finding significant differences in ODK across age groups and various associations related to dental health and social factors.
The findings suggest that improving ODK could enhance overall oral health and life quality for older adults, and the study recommends integrating ODK assessments into regular dental evaluations.
Bioactivity & Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, V94 T9PX Limerick, Ireland; Bernal Institute. University of Limerick, V94 T9PX Limerick, Ireland. Electronic address:
This study investigates the comprehensive effects of extraction parameters, freeze-drying, and formulation on the chemical composition, colour properties, antioxidant and anti-inflammatory activities, and reactive oxygen species (ROS) generation of blackberry (BB) and elderberry (EB) extracts, as well as their incorporation into gummies. Using response surface methodology, optimal extraction conditions were identified: BB extracts showed optimal results at 325 W and 7.5 min, while EB extracts were optimal at 400 W and 5 min.
Background: Watermelon is a nutritionally and economically significant crop in the US and globally. Gummy Stem Blight (GSB), caused by three cryptic Stagonosporopsis species, is one of the most devastating diseases affecting watermelon in the US, impacting most of the plant's above-ground parts. This study aimed to identify key Quantitative Trait Variants (QTVs) that include SNPs and In/Dels associated with GSB resistance in selfed derivatives of advanced multicross interspecific derivatives population derived from intercrosses between the most resistant lines of Citrullus amarus and highly susceptible cultivars of Citrullus lanatus.
Objectives: This study aimed to investigate the impact of organic, conventional, and stingless honey on gummy candies, focusing on the effect of the cariogenic bacterium, Streptococcus mutans UA159, and total bacterial count in saliva from adolescents.
Methods: Antimicrobial compounds in three honey samples were identified, and the minimum inhibitory concentration against S. mutans UA159 was determined.
