Relationship of quercetin intake and oxidative stress in persistent COVID.

Front Nutr

Division of Graduate Studies and Research, Tecnológico Nacional de México/Instituto Tecnológico de Oaxaca, Oaxaca, Mexico.

Published: January 2024

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10800910PMC
http://dx.doi.org/10.3389/fnut.2023.1278039DOI Listing

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