is a leading bacterial cause of gastrointestinal infections in humans and has imposed substantial medical and public health burdens worldwide. Among a total of 39 species in the genus, is the most important species responsible for approx. 90% of human illness. Most cases of the infection were acquired by ingesting undercooked poultry meat due to the high prevalence of in the products. Here, we reported the dataset of raw sequences, de novo assembled and annotated genomes of strains S27, S33, and S36 recently isolated from retail chicken by using PacBio highly accurate long-read sequencing technology combined with bioinformatics tools. Our data revealed several virulence and antibiotic resistance genes in each of the chromosomes, a type IV secretion system in the plasmid (pCjS33) of S33, and a type VI secretion system and a phage in the plasmid (pCjS36) of S36. This study not only provides new sequence data but also extends the knowledge pertaining to the genomic and functional aspects of this important foodborne pathogen, including the genetic determinants of virulence and antibiotic resistance.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10818789 | PMC |
http://dx.doi.org/10.3390/microorganisms12010159 | DOI Listing |
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