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Recent Progress Regarding Jasmonates in Tea Plants: Biosynthesis, Signaling, and Function in Stress Responses. | LitMetric

Recent Progress Regarding Jasmonates in Tea Plants: Biosynthesis, Signaling, and Function in Stress Responses.

Int J Mol Sci

Tea Research Institute, Chinese Academy of Agricultural Sciences, No. 9 South Meiling Road, Hangzhou 310008, China.

Published: January 2024

AI Article Synopsis

  • Tea plants face tough environments and rely on jasmonates to manage both biotic (like pests and diseases) and abiotic (like extreme weather) stresses.
  • Recent developments in understanding jasmonic acid biosynthesis and its signaling pathways are highlighted, emphasizing their role in the plants' stress responses.
  • Future research aims to enhance knowledge of the JA pathway, with an emphasis on improving genetic transformation techniques to identify new regulatory components.

Article Abstract

Tea plants have to adapt to frequently challenging environments due to their sessile lifestyle and perennial evergreen nature. Jasmonates regulate not only tea plants' responses to biotic stresses, including herbivore attack and pathogen infection, but also tolerance to abiotic stresses, such as extreme weather conditions and osmotic stress. In this review, we summarize recent progress about jasmonaic acid (JA) biosynthesis and signaling pathways, as well as the underlying mechanisms mediated by jasmontes in tea plants in responses to biotic stresses and abiotic stresses. This review provides a reference for future research on the JA signaling pathway in terms of its regulation against various stresses of tea plants. Due to the lack of a genetic transformation system, the JA pathway of tea plants is still in the preliminary stages. It is necessary to perform further efforts to identify new components involved in the JA regulatory pathway through the combination of genetic and biochemical methods.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10816084PMC
http://dx.doi.org/10.3390/ijms25021079DOI Listing

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