The present work is the first report on the ingredients of the × hybrid, a plant of the genus . So far, thirty substances have been isolated by various chromatographic techniques and identified by spectroscopic methods, such as UV/Vis, NMR, GC-MS and LC-MS. The compounds are classified as flavonoids: naringenin, eriodyctiol, eriodyctiol-7-O--D-glucoside, luteolin, luteolin-7-O--D-glucoside, apigenin, apigenin-7-O--D-glucoside, diosmetin-7-O--D-glucoside, quercetin, hesperetin and quercetin-3-O--D-glucoside; phenylpropanoids: martynoside, verbascoside, forsythoside B, echinacoside and allysonoside; chromene: 5,7-dihydroxychromone; phenolic acids: caffeic acid, -hydroxybenzoic acid, chlorogenic acid, chlorogenic acid methyl ester, gallic acid, -coumaric acid and vanillic acid; aliphatic hydrocarbon: docos-1-ene; steroids: brassicasterol and stigmasterol; a glucoside of allylic alcohol, 3-O--D-apiofuranosyl-(1→6)-O--D-glucopyranosyl-oct-1-ene-3-ol, was fully characterized as a natural product for the first time. Two tyrosol esters were also isolated: tyrosol lignocerate and tyrosol methyl ether palmitate, the latter one being isolated as a natural product for the first time. Moreover, the biological activities of the extracts from the different polarities of the roots, leaves and flowers were estimated for their cytotoxic potency. All root extracts tested showed a high cytotoxic activity against the Hep2c and RD cell lines.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10815138 | PMC |
http://dx.doi.org/10.3390/ijms25020816 | DOI Listing |
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