Assessing the distribution and risks associated with the soil lead content in the Tieguanyin tea plantations of Anxi County is critical, given the county's significance as the primary Tieguanyin tea production area in Fujian Province. This study examined the distribution characteristics of soil lead in Anxi County's tea plantations according to the Kriging spatial interpolation of the parameters of the semivariance function of the exponential model. Moreover, the sources of lead content were analyzed, considering geological backgrounds and anthropogenic influences. Ecological risks and the issuance of early warnings were also assessed. The soil lead content in the rocks of the Tieguanyin tea plantations in Anxi County followed the order: andesite > dacite > rhyolite > granite. The soil lead content gradually decreased from the center toward the east and west, forming four distinct north-south parallel zones. High-lead-content areas were identified at the border of Jiandou, Bailai, and Hushang; in the central part of Lutian; and in the southern part of Huqiu. The high levels of soil lead in the tea plantations possibly originated from industrial and mining activities, automobile exhaust, and agricultural activities. The distribution of single-factor pollution indices and potential risk evaluation based on the Soil Environmental Quality Standard, Environmental Technical Conditions for Tea Production Area, and Environmental Technical Conditions for Organic Tea Production Area indicated that the soil in Tieguanyin tea plantations in Anxi County was clean and safe for tea cultivation.
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http://dx.doi.org/10.3390/toxics12010022 | DOI Listing |
PeerJ
January 2025
College of Agronomy, Guizhou University, Guiyang, Guizhou, China.
Background: is an important cash crop in southwestern China, with soil organic carbon playing a vital role in soil fertility, and microorganisms contributing significantly to nutrient cycling, thus both of them influencing tea tree growth and development. However, existing studies primarily focus on soil organic carbon, neglecting carbon fractions, and the relationship between soil organic carbon fractions and microbial communities is unclear. Consequently, this study aims to clarify the impact of different tea planting durations on soil organic carbon fractions and microbial communities and identify the main factors influencing microbial communities.
View Article and Find Full Text PDFPlant Cell Environ
January 2025
College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China.
Nano-selenium fertilizers can promote plant growth and nitrogen availability. However, little information is available on the effects of nano-selenium on tea leaf quality, soil nutrient availability and associated microbe-driven mechanisms. This study examined the effects of nano-selenium on the tea leaf quality and soil nitrogen cycling in 20-year-old tea plantations when the leaves were sprayed with ammonium or nitrate.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Plant, Food, and Environmental Sciences, Dalhousie University, Truro, B2N 5E3, Nova Scotia, Canada.
Tea plantations commonly receive substantial quantities of nitrogen (N) fertilizer, with potential for considerable N loss to occur. This study assessed N retention in acidic tea plantation soil and examined how different biochar application rates and fertilizer combinations affect N dynamics, highlighting the importance of innovative technologies to monitor and enhance N supply management. This research adopted a modified 2-week aerobic incubation and ion-exchange membrane (IEM) techniques to evaluate the soil N supply in tea plantations following early-summer top-dressing as influenced by various biochar rates and fertilizer combinations.
View Article and Find Full Text PDFMetabolites
January 2025
Department of Life Sciences, Aberystwyth University, Aberystwyth SY23 3DA, UK.
Background/objectives: Dartmoor Estate Tea plantation in Devon, UK, is renowned for its unique microclimate and varied soil conditions, which contribute to the distinctive flavours and chemical profiles of tea. The chemical diversity of fresh leaf samples from various garden locations was explored within the plantation.
Methods: Fresh leaf, which differed by location, cultivar, time of day, and variety, was analysed using Flow Infusion Electrospray Ionisation Mass Spectrometry (FIE-MS).
Front Plant Sci
January 2025
Institute of Plant Protection, Hainan Academy of Agricultural Sciences, Haikou, China.
The tea mosquito bug, Waterhouse (Hemiptera: Miridae), is a devastating piercing-sucking pest in tropical tea plantations. The Hainan Dayezhong (HNDYZ) is a large-leaf tea cultivar widely cultivated around the Hainan tea region in South China. However, information regarding the feeding damage of on the HNDYZ tea plant remains scarce.
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