Editorial: Food sustainability: challenges and opportunities for the future.

Front Nutr

College of Food Science and Engineering, Zhejiang University of Technology, Hangzhou, China.

Published: January 2024

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10796659PMC
http://dx.doi.org/10.3389/fnut.2023.1341427DOI Listing

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