Download full-text PDF

Source

Publication Analysis

Top Keywords

[duodenal microflora
4
microflora children
4
children infected
4
infected giardia
4
giardia intestinalis]
4
[duodenal
1
children
1
infected
1
giardia
1
intestinalis]
1

Similar Publications

Third generation sequencing analysis detects significant differences in duodenal microbiome composition between functional dyspepsia patients and control subjects.

Neurogastroenterol Motil

January 2025

Hepatogastroenterology Unit, Second Department of Internal Medicine-Propaedeutic, Research Institute and Diabetes Center, Medical School, National and Kapodistrian University of Athens, "Attikon" University General Hospital, Athens, Greece.

Background: Functional dyspepsia (FD) is a multifactorial disorder as its development may be based on several different pathophysiological mechanisms. Interaction of gut microbiome with the host has been proposed as a potential mechanism involved in the disease's pathogenesis.

Aim/methods: We aimed to characterize microbiome profiling on duodenal luminal content (DLC) of FD patients and compare it to that of controls (CG) and patients with irritable bowel syndrome (IBS).

View Article and Find Full Text PDF
Article Synopsis
  • The study aims to assess how a combination of exogenous enzyme blends and nutrient density affects the performance of broiler chickens, focusing on growth and health indicators.
  • A total of 600 Ross 308 broiler chickens were divided into five treatment groups, each with different diets varying in energy and protein content, to evaluate their impact on growth performance and digestive health.
  • Results indicated that the diet supplemented with enzymes improved body weight, nutrient digestibility, and intestinal health while reducing harmful bacteria, suggesting that enzyme supplementation can effectively enhance broiler chicken performance.
View Article and Find Full Text PDF

Cupric citrate supplementation improves growth performance, nutrient utilization, antioxidant capacity, and intestinal microbiota of broilers.

Anim Biosci

October 2024

Public Health Research Institute, New Jersey Medical School, Rutgers Biomedical and Health Sciences, Rutgers, the State University of New Jersey, Newark, New Jersey, 07103, USA.

Objective: This study aimed to examine the impact of cupric citrate on broilers and compare it with the copper sulfate groups and a control group.

Methods: A total of 360 1-day-old Ross 308 broilers were randomly assigned into 5 groups, each with 6 replicates of 12 broilers per treatment. The control group was fed a basal diet without any copper supplementation.

View Article and Find Full Text PDF

Background: Phytogenic additives would be helpful to alleviate the adverse effect of Campylobacter jejuni on the performance and physiological responses of broiler chickens.

Objective: This experiment was carried out to investigate the effects of Echinacea purpurea (EP) and Thymbra spicata (TS) on the performance, nutrient digestibility, serum biochemistry, intestinal morphology, intestinal microbiota and immune responses of broilers challenged with C. jejuni from 0 to 42 days of age.

View Article and Find Full Text PDF

We aimed to investigate the role of capsaicin (CAP) in modulating lipopolysaccharide (LPS)-induced hepatic and intestinal inflammation, oxidative stress, and its colonic microflora in mice. Thirty healthy male Kunming mice with similar body weights were randomly assigned to three groups: the control group (CON), the LPS group, and the CAP group, with ten mice in each group. The CON and the LPS groups received a daily dose of normal saline, respectively, while the CAP group received an equivalent dose of CAP.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!