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Neurogastroenterol Motil
January 2025
Hepatogastroenterology Unit, Second Department of Internal Medicine-Propaedeutic, Research Institute and Diabetes Center, Medical School, National and Kapodistrian University of Athens, "Attikon" University General Hospital, Athens, Greece.
Background: Functional dyspepsia (FD) is a multifactorial disorder as its development may be based on several different pathophysiological mechanisms. Interaction of gut microbiome with the host has been proposed as a potential mechanism involved in the disease's pathogenesis.
Aim/methods: We aimed to characterize microbiome profiling on duodenal luminal content (DLC) of FD patients and compare it to that of controls (CG) and patients with irritable bowel syndrome (IBS).
Anim Biosci
January 2025
Institute of Applied Humanimal Science, Hankyong National University, Ansung 17579, Korea.
Anim Biosci
October 2024
Public Health Research Institute, New Jersey Medical School, Rutgers Biomedical and Health Sciences, Rutgers, the State University of New Jersey, Newark, New Jersey, 07103, USA.
Objective: This study aimed to examine the impact of cupric citrate on broilers and compare it with the copper sulfate groups and a control group.
Methods: A total of 360 1-day-old Ross 308 broilers were randomly assigned into 5 groups, each with 6 replicates of 12 broilers per treatment. The control group was fed a basal diet without any copper supplementation.
Vet Med Sci
September 2024
Department of Animal Science, Faculty of Agriculture, Ilam University, Ilam, Iran.
Background: Phytogenic additives would be helpful to alleviate the adverse effect of Campylobacter jejuni on the performance and physiological responses of broiler chickens.
Objective: This experiment was carried out to investigate the effects of Echinacea purpurea (EP) and Thymbra spicata (TS) on the performance, nutrient digestibility, serum biochemistry, intestinal morphology, intestinal microbiota and immune responses of broilers challenged with C. jejuni from 0 to 42 days of age.
Antioxidants (Basel)
August 2024
College of Animal Science and Technology, Shihezi University, Shihezi 832000, China.
We aimed to investigate the role of capsaicin (CAP) in modulating lipopolysaccharide (LPS)-induced hepatic and intestinal inflammation, oxidative stress, and its colonic microflora in mice. Thirty healthy male Kunming mice with similar body weights were randomly assigned to three groups: the control group (CON), the LPS group, and the CAP group, with ten mice in each group. The CON and the LPS groups received a daily dose of normal saline, respectively, while the CAP group received an equivalent dose of CAP.
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