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Essential and non-essential elements in marine silverside Odontesthes argentinensis from southwestern Atlantic coast: Tissues bioaccumulation, biomagnification and public health risk assessment. | LitMetric

Essential and non-essential elements in marine silverside Odontesthes argentinensis from southwestern Atlantic coast: Tissues bioaccumulation, biomagnification and public health risk assessment.

Food Chem Toxicol

CONICET - Universidad de Buenos Aires, Instituto de Investigaciones en Producción Animal (INPA), Av. Chorroarín 280, C1427CWO, Buenos Aires, Argentina.

Published: March 2024

In order to assess the metal pollution in the southwestern Atlantic coast, levels of eleven metals: Ba, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Sr, and Zn and one metalloid: As in water and tissues of Odontesthes argentinensis from the Samborombón Bay (SB) and Partido de La Costa (PC) were examined. Additionally, bioconcentration, and bioaccumulation factors, estimated daily intake (EDI) for adults and children, and the hazard risk for fishermen and general populations were evaluated. Cadmium, Cu and Zn levels in the water samples exceeded the limits established by international guidelines for the protection of aquatic life in marine environments (CCME). The liver showed the highest concentrations of As, Cu, Fe, and Zn, while muscle showed the least levels of all elements examined. Bioaccumulation of Cd, Cu, Mn, Pb and Zn were observed in all tissues, while Ba and Sr bioaccumulated significantly in the gills. The fish δN values significantly varied between sites, however, no biodilution or biomagnification was observed. The Target Hazard Quotients (THQ) and the Carcinogenic Risk (CR) indices suggest that there is no human health risk to the fishermen and general populations from the O. argentinensis consumption. Furthermore, As (27%) and Cr (33%) concentrations in silversides from PC and SB, respectively, exceeded the levels recommended by local and international guidelines.

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Source
http://dx.doi.org/10.1016/j.fct.2024.114452DOI Listing

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