(IYSV) poses a significant threat to dry bulb onion, L., production and can lead to substantial yield reductions. IYSV is transmitted by onion thrips, (Lindeman), but not via seed. Transplanted onion fields have been major early season sources of IYSV epidemics. As onion thrips tend to disperse short distances, seeded onion fields bordering transplanted onion fields may be at greater risk of IYSV infection than seeded fields isolated from transplanted ones. Additionally, seeded onion fields planted early may be at greater risk of IYSV infection than those seeded later. In a 2-year study in New York, we compared IYSV incidence and onion thrips populations in seeded onion fields relative to their proximity to transplanted onion fields. In a second study, we compared IYSV incidence in onion fields with either small or large plants during midseason. Results showed similar IYSV incidence and onion thrips populations in seeded onion fields regardless of their proximity to transplanted onion fields, while IYSV incidence was over four times greater in large onion plants than in small ones during midseason. These findings suggest a greater risk of onion thrips-mediated IYSV infection in onion fields with large plants compared with small ones during midseason and that proximity of seeded fields to transplanted ones is a poor indicator of IYSV risk. Our findings on IYSV spread dynamics provided valuable insights for developing integrated pest and disease management strategies for New York onion growers.
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http://dx.doi.org/10.1094/PDIS-10-23-2097-RE | DOI Listing |
Microorganisms
December 2024
UPIZ "Educational and Research Laboratory"-MF, NBU, Department Natural Sciences, New Bulgarian University, Montevideo Blvd., 21, 1618 Sofia, Bulgaria.
This review describes the enhanced classification of polyphenols into flavonoids, lignans, phenolic acids, stilbenes, and tannins. Its focus is the natural sources of polyphenols and an in-depth discussion of their antibacterial, antifungal, and antiviral activity. Besides a broad literature overview, this paper contains authors' experimental data according to some daily consumed vegetables such as tomatoes, different varieties of onion, garlic, parsley, and cayenne pepper and the probable relation of these activities to polyphenols.
View Article and Find Full Text PDFMaterials (Basel)
December 2024
Biotechnika Poland Sp. z o.o., Tymienieckiego 25, 90-350 Łódź, Poland.
This study explores the potential use of mould biomass and waste fibres for the production of agrotextiles. First, 20 mould strains were screened for efficient mycelium growth, with optimized conditions of temperature, sources of carbon and nitrogen in the medium, and type of culture (submerged or surface). A method was developed for creating a biocomposite based on the mould mycelium, reinforced with commercial bleached softwood kraft (BSK) pulp and fibre additives (cotton, hemp).
View Article and Find Full Text PDFHeliyon
December 2024
Tanzania Plant Health and Pesticides Authority (TPHPA), P.O. Box 3024, Arusha, Tanzania.
The use of pesticides for diseases and insect pest control has become a key component in smallholder vegetable production. This study therefore quantified the concentration of pesticide active ingredient per unit production land (kg a.i/ha), and drivers of increased pesticide use in smallholder vegetable production systems in Tanzania.
View Article and Find Full Text PDFEpidemiol Infect
December 2024
Public Health Agency of Canada, Centre for Food-borne, Environmental & Zoonotic Infectious Diseases, Guelph, Ontario, Canada.
Heliyon
October 2024
Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, Delhi, 110012, India.
The cultural, morphological, and molecular variations among 22 isolates of (Wallr.) E. Simmons, collected from different locations, was carried out.
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