There is surprisingly little philosophical work on conceptually spelling out the difference between the traits on which natural selection may be said to act (e.g. "having a high running speed") and mere circumstantial traits (e.g. "happening to be in the path of a forest fire"). I label this issue the "selectable traits problem" and, in this paper, I propose a solution for it. I first show that, contrary to our first intuition, simply equating selectable traits with heritable ones is not an adequate solution. I then go on to argue that two recent philosophical solutions to this problem-due to Peter Godfrey-Smith and Pierrick Bourrat-are unconvincing because they cannot accommodate frequency-dependent selection. The way out of this difficulty is, I argue, to accept that extrinsic properties dependent on relations between intrinsic properties of the population members should also count as selectable traits. I then show that my proposal is legitimized by more than the simple accommodation of frequency-dependent selection.
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http://dx.doi.org/10.1007/s40656-023-00604-4 | DOI Listing |
PLoS One
January 2025
Wolaita Sodo University, Sodo, South Ethiopian Region, Ethiopia.
Smallholder wheat farmers of Ethiopia frequently use landraces as seed sources that are low yielders and susceptible to diseases due to shortage of seeds of adapted improved bread wheat varieties. Developing novel improved varieties with wider adaptability and stability is necessary to maximize the productivity of bread wheat. Hence, a multi-location field trial was conducted across four locations in south Ethiopia during the 2022/23 main cropping season with the objective of estimating the magnitude of genotype by environment interaction (GEI) effect, and determine the stable genotype among the 10 Ethiopian bread wheat advanced selections using a randomized complete block design (RCBD) with three replications.
View Article and Find Full Text PDFPLoS One
January 2025
The Sainsbury Laboratory-TSL, University of East Anglia, Norwich, United Kingdom.
Soybean [Glycine max (L.) Merrill] is one of the most widely grown legumes in the world, with Brazil being its largest producer and exporter. Breeding programs in Brazil have resulted from multiple cycles of selection and recombination starting from a small number of USA cultivar ancestors in the 1950s and 1960s years.
View Article and Find Full Text PDFJ Appl Genet
January 2025
Departamento de Ciências Exatas, Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal, Brazil.
Natural and artificial selection in domesticated animals can cause specific changes in genomic regions known as selection signatures. Our study used the integrated haplotype score (iHS) and Tajima's D tests within non-overlapping windows of 100 kb to identify selection signatures, in addition to genetic diversity and linkage disequilibrium estimates in 9498 sheep from breeds in Ireland (Belclare, Charollais, Suffolk, Texel, and Vendeen). The mean observed and expected heterozygosity for all the sheep breeds were 0.
View Article and Find Full Text PDFTrop Anim Health Prod
January 2025
Laboratory of Small Ruminant Genetics, Breeding and Reproduction, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China.
Growth traits are one of the focuses of sheep breeding, and growth curve is an effective method to describe growth traits. The body weight of Yiling sheep at 0, 120, 180, 360 and 540 days of age were fitted with five common nonlinear growth models: Logistic, Gompertz, Von Bertalanffy, Brody and Negative exponential, and the growth models were evaluated by goodness of fit standard. The results showed that the Von Bertalanffy model was suitable for characterizing the growth of Yiling sheep.
View Article and Find Full Text PDFAdv Biotechnol (Singap)
September 2024
School of Agriculture and Biotechnology, Sun Yat-sen University, Shenzhen, 518107, P. R. China.
Sorghum, the fifth most important crop globally, thrives in challenging environments such as arid, saline-alkaline, and infertile regions. This remarkable crop, one of the earliest crops domesticated by humans, offers high biomass and stress-specific properties that render it suitable for a variety of uses including food, feed, bioenergy, and biomaterials. What's truly exciting is the extensive phenotypic variation in sorghum, particularly in traits related to growth, development, and stress resistance.
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