In the present investigation a novel, environmentally affable and economical, modified gellan gum nanocomposite (MAA-g-GG/Ppy/MMT) was fabricated via free-radical polymerization for the liquid-phase mitigation of Methylene blue (MB) and Malachite green (MG) dyes. The innovation of this work is substantiated by the intentional combination of diverse materials, the strategic incorporation of polypyrrole for enhanced adsorption, and the thoughtful addition of MMT as a nanofiller to address mechanical strength and improve adsorption capacity. The physico-chemical facets of MAA-g-GG/Ppy/MMT and its interaction with the dye molecules were elucidated using FT-IR, SEM-EDX, BET, TEM, and XRD techniques. The optimum conditions for the sorption of MB and MG were deemed to be dosage (1.2 g/L for both dyes), contact time (50 min for both dyes), initial MG/MB concentration (MB = 40 mg/L & MG = 30 mg/L), and pH (MB = 10 & MG = 7). The Freundlich isotherm was identified as the most suitable model, as evidenced by the highest R value (∼0.999), indicating multilayer adsorption. The pseudo second-order model appraised the kinetic data. Thermodynamic findings revealed the adsorption process to be spontaneous, viable and exothermic which was ascertained by negative ∆H values (-22.8 kJ/mol for MB and -18.3 kJ/mol for MG). The substantial Langmuir adsorption capacity (Q: MG =185.185; MB = 344.827) can be ascribed to the reason for strong interactions between MAA-g-GG/Ppy/MMT and dyes. The high reliability of MAA-g-GG/Ppy/MMT was determined by the regeneration studies that worked up to four cycles for both dyes. The real water (distilled water, tap water, and river water) samples spiked with MG/MB demonstrated a substantial uptake of dyes (>85 %) and the marginal influence of ionic strength on the adsorptive potential of MAA-g-GG/Ppy/MMT validated its efficacy for the decontamination of real effluents. The forces of attraction between the dyes and MAA-g-GG/Ppy/MMT included van der Waals, electrostatic forces of attraction, and π-π interaction. This green, economical, and viable MAA-g-GG/Ppy/MMT will prove to be an efficient adsorbent for the decontamination process of sequestration of dyes to achieve a sustainable environment.
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http://dx.doi.org/10.1016/j.ijbiomac.2024.129221 | DOI Listing |
Gels
November 2024
Department of Drug Chemistry and Technologies, Sapienza University of Rome, P.le A. Moro 5, 00185 Rome, Italy.
The need for new biomaterials to meet the needs of advanced healthcare therapies is constantly increasing. Polysaccharide-based matrices are considered extremely promising because of their biocompatibility and soft structure; however, their use is limited by their poor mechanical properties. In this light, a strategy for the reinforcement of dextran-based hydrogels and interpenetrated polymer networks (semi-IPNs and IPNs) is proposed, which will introduce multifunctional crosslinkers that can modify the network crosslinking density.
View Article and Find Full Text PDFFood Res Int
November 2024
Nottingham Digestive Diseases Centre, Translational Medical Sciences, School of Medicine, University of Nottingham, UK; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK. Electronic address:
White rice has a high glycemic index and its consumption has been linked to an increased risk of developing type-2 diabetes mellitus, increased diabetes associated complications and obesity. In recent in vitro studies we have shown that addition of food hydrocolloids, such as low acyl gellan gum (LAGG), when cooking white rice potentially modifies starch digestion kinetics. The impact in vivo remains to be investigated.
View Article and Find Full Text PDFInt J Pharm
January 2025
Department of Pharmaceutical Technology, Faculty of Pharmacy, Masaryk University, Brno 612 00, Czech Republic.
Objective: This research aims to design and evaluate an enteric-coated hard capsule dosage form for targeted delivery of biological materials, such as FMT (fecal microbiota transplant) or live microbes, to the distal parts of the GIT. The capsules are designed to be internally protected against destruction by hydrophilic filling during passage through the digestive tract.
Methods: Hard gelatin capsules and DRcapscapsules based on HPMC and gellan were used to encapsulate a hydrophilic body temperature-liquefying gelatin hydrogel with caffeine or insoluble iron oxide mixture.
ACS Biomater Sci Eng
November 2024
School of Chemical and Biomolecular Engineering, Faculty of Engineering, The University of Sydney, Sydney, New South Wales 2006, Australia.
Probiotics health benefits are hampered by long-term storage, gastrointestinal transit, and lack of adequate colonization within the colon. To this end, we have designed a core-shell structure that features an acid resistant core formulation with low water activity composed of alginate, hydroxypropyl methyl cellulose, and gellan gum (AHG) and a mucoadhesive shell made from chemically modified carboxymethyl chitosan with polyethylenimine (PEI-CMC). The structure of the core-shell microparticles was examined using scanning electron microscopy, and rheological measurements confirmed the improved ionic interactions between the core and the shell using the PEI-modified CMC.
View Article and Find Full Text PDFJ Sci Food Agric
October 2024
SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Background: This study investigated the contribution of 11 polysaccharides (2%, w/w), including pectin (PC), κ-carrageenan (KC), ι-carrageenan (IC), gellan gum (GG), guar gum (GM), sodium alginate (SA), konjac gum (KG), gum arabic (GA), fucoidan (FC), locust bean gum (LBG), and curdlan (CD), to the gel and microstructural properties of Meretrix meretrix clam gel (MMG).
Results: The hardness, springiness and chewiness of MMG with KC, IC, GG, SA and FC addition increased by ~10%-250%, while PC, GM, KG and LBG groups decreased by ~0.6% to 69%.
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