The regulation effect of preventing soil nitrogen loss using microbial quorum sensing inhibitors.

Environ Res

Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 100049, China. Electronic address:

Published: April 2024

AI Article Synopsis

  • The study investigates how quorum sensing inhibitors (QSIs) can help reduce soil nitrogen (N) losses caused by nitrification and denitrification, which contribute to environmental issues like NO-N leaching and emissions.* -
  • Two specific QSIs, penicillic acid and 4-iodo PHL, were found to be more effective than traditional inhibitors in decreasing N losses; they inhibited nitrification by 39% and 68%, respectively, by reducing the abundance of key microbial genes involved in nitrogen cycling.* -
  • The research indicates that while QSIs can effectively lower nitrogen losses in agriculture, their environmental risks to microbial communities and soil ecosystems are considered acceptable, suggesting a potential sustainable farming strategy.*

Article Abstract

Preventing soil nitrogen (N) losses driven by microbial nitrification and denitrification contributes to improving global environmental concerns caused by NO-N leaching and NO emission. Quorum sensing (QS) signals regulate nitrification and denitrification of N-cycling bacteria in pure culture and water treatment systems, and mediate the composition of ammonia-oxidizing archaea (AOA) and ammonia-oxidizing bacteria (AOB) in activated sludge. However, whether disrupting QS could prevent soil N losses remains unclear. This study explored the feasibility of applying quorum sensing inhibitors (QSIs) as an innovative strategy to reduce N losses from agricultural soils. The two QSIs, penicillic acid and 4-iodo-N-[(3S)-tetrahydro-2-oxo-3-furanyl]-benzeneacetamide (4-iodo PHL), were more effective in reducing N losses than traditional inhibitors, including N-(n-butyl) thiophosphoric triamide and 3,4-dimethylpyrazole phosphate. After 36 days of aerobic incubation, penicillic acid and 4-iodo PHL inhibited nitrification by 39% and 68%, respectively. The inhibitory effects are attributed to the fact that 4-iodo PHL decreased the abundance of archaeal and bacterial amoA genes, as well as the relative abundance of Candidatus Nitrocosmicus (AOA), Candidatus Nitrososphaera (AOA), and Nitrospira (nitrite-oxidizing bacteria/comammox), while penicillic acid reduced archaeal amoA abundance and the relative abundance of Nitrosospira (AOB) and the microbes listed above. Penicillic acid also strongly inhibited denitrification (33%) and NO emissions (61%) at the peak of NO production (day 4 of anaerobic incubation) via decreasing nitrate reductase gene (narG) abundance and increasing NO reductase gene (nosZ) abundance, respectively. Furthermore, the environmental risks of QSIs to microbial community structure and network stability, CO emissions, and soil animals were acceptable. Overall, QSIs have application potential in agriculture to reduce soil N losses and the associated effect on climate change. This study established a new method to mitigate N losses from the perspective of QS, and can serve as important basis of decreasing the environmental risks of agricultural non-point source pollution.

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Source
http://dx.doi.org/10.1016/j.envres.2024.118136DOI Listing

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