For the minority of health claims on infant formula marketing materials that cited scientific studies, the vast majority had a high risk of bias and was sponsored by formula manufacturers. This is consistent with prior research revealing a 'cycle of bias' in nutrition research. The food industry biases what is being investigated in the first place. It encourages a focus on exercise and specific nutrients that legitimize health claims for specific products - a situation that is exacerbated by chronic government disinvestment in research on dietary patterns. Industry-funded studies more often report findings favourable to their sponsor, possibly because scientists are mostly influenced by their funders on an unconscious level. Investigating such effects is complicated because funding sources are not always reported clearly. Industry-funded studies should be assessed critically on what was and on what was not investigated. Governments should increase funding for nutritional research for a more level playing field.
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Ital J Food Saf
November 2024
Plant Pathology and Postharvest Quality Laboratory, Regional Center for Agronomical Research of Kenitra, Morocco.
Biotic stress significantly challenges the global citrus industry. Major post-harvest issues include diseases caused by , and . The negative impact of chemical fungicides on the environment and health necessitates eco-friendly alternatives.
View Article and Find Full Text PDFFront Vet Sci
December 2024
State Key Laboratory of Mariculture Breeding, Engineering Research Centre of the Modern Technology for Eel Industry, Ministry of Education, Fisheries College of Jimei University, Xiamen, China.
is a common bacterial pathogen in aquaculture, often leading to visceral white spot disease in large yellow croakers (). Previous studies have found that certain aptamers show an efficient antibacterial effect against this pathogen. In this study, we analyzed the transcriptome of to get insights into the antibacterial and inhibitions mechanisms following exposure to the aptamer B4.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
January 2025
Aquatic Products Processing Factory of China National Zhoushan Marine Fisheries Company, Zhoushan, China.
Gelation and gel properties are crucial to surimi-based seafood products, and many factors significantly influence surimi gel quality. Although physical and chemical modifications can improve surimi gel performance, challenges such as high cost, difficulties in industrialization and environmental pollution pose significant barriers to their practicality. Natural additives offer a promising alternative by reinforcing and improving the characteristics of surimi gel through mechanisms such as protein conformational transformation, protein denaturation, and altered chemical forces.
View Article and Find Full Text PDFNew Phytol
January 2025
Harvard University Herbaria and Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA, 02138, USA.
Powdery mildew is an economically important disease caused by c. 1000 different fungal species. Erysiphe vaccinii is an emerging powdery mildew species that is impacting the blueberry industry.
View Article and Find Full Text PDFPLoS One
January 2025
College of Tea Science, Yunnan Agricultural University, Kunming, China.
The quality and safety of tea food production is of paramount importance. In traditional processing techniques, there is a risk of small foreign objects being mixed into Pu-erh sun-dried green tea, which directly affects the quality and safety of the food. To rapidly detect and accurately identify these small foreign objects in Pu-erh sun-dried green tea, this study proposes an improved YOLOv8 network model for foreign object detection.
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