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| http://dx.doi.org/10.1021/acscentsci.3c01458 | DOI Listing |
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Almond Hull Extract Valorization: From Waste to Food Recovery to Counteract and in Formation and Mature Biofilm.
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November 2024
Fidia Farmaceutici SpA, Local Noto Unit Contrada Pizzuta, 96017 Noto, Italy.
The increase in food waste accumulation needs innovative valorization strategies that not only reduce environmental impacts but also provide functional applications. This study investigates the potential of almond hulls, an abundant agricultural by-product, as a source of bioactive compounds. For the first time, almond hull extract (AHE), was evaluated in terms of anti-adhesive and anti-biofilm activity against ATCC 29213 and ATCC 9637.
View Article and Find Full Text PDFReuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product.
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Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy.
This work aimed to propose the reuse of processing waste from the Sicilian almond ( Batsch.) cultivar Tuono for the formulation of a new functional baked product (muffin) that is gluten- and lactose-free. Muffins were prepared using orange juice, rice flour, extra virgin olive oil, and enriched almond skin (3% and 6% /).
View Article and Find Full Text PDFUpcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review.
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Department of Biochemistry, Memorial University of Newfoundland, St. John 's, NL, Canada.
This article presents a comprehensive overview of upcycling commercial nut byproducts (such as Brazil nut, cashew, hazelnut, macadamia, peanut (also known as a legume), pecan, pine nut, pistachio, and walnut) for food, nutraceutical, and pharmaceutical applications. Upcycling nut byproducts, namely husk/hull, hard shell, brown skin, defatted flour/meal/cake, pine cone, cashew nut shell liquid, cashew apple, walnut septum, and dreg/okara, has great potential, not only to reduce/minimise waste, but also to fit within the circular economy concept. Each byproduct has its own unique functional properties, which can bring significant value.
View Article and Find Full Text PDFPharmaceutical Pollutants: Ecotoxicological Impacts and the Use of Agro-Industrial Waste for Their Removal from Aquatic Environments.
J Xenobiot
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Centro de Investigación en Biotecnología, Universidad Autónoma del Estado de Morelos, Av. Universidad 1001, Col. Chamilpa, Cuernavaca C.P. 62209, Mexico.
Article Synopsis
- * A review analyzed 94 studies examining the removal of 17 antibiotics and 6 NSAIDs from water, using various agro-industrial wastes, which are cost-effective and widely available.
- * Results showed that almond shell-activated biochar and cork powder were highly effective in removing these pollutants, suggesting agro-industrial waste as a viable solution for addressing pharmaceutical contamination in water.
Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation.
J Food Sci Technol
October 2024
Bioprocessing and Biodetection Laboratory, Department of Food Science and Technology, University of Tehran, Karaj, 31587-77871 Iran.
Unlabelled: This research aims to maximize the extraction of phenolic compounds (PCs) from almond hull waste (AHW) using an ultrasound-assisted extraction (UAE) method, detect the PCs, and investigate the antimicrobial activity of the extracts against pathogens and interactions with a probiotic bacterium. The impact of various parameters including sonication amplitude, solvent/AHW ratio (mL/g), and extraction time on the total phenolic content (TPC) was investigated and the optimized extraction conditions were determined. The AHW extracts' minimum bacterial concentration (MBC) and minimum inhibitory concentration (MIC) against , , and were assessed.
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