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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10919351 | PMC |
| http://dx.doi.org/10.1038/s41375-023-02132-3 | DOI Listing |
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Pre- and post-polyphenol intake and ovarian cancer survival: evidence from a prospective cohort study.
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Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China.
Purpose: Although (poly)phenols have shown potential in anti-cancer activities, their impact on improving ovarian cancer (OC) survival remains unknown. Therefore, we aim to first investigate the association between dietary polyphenol intake and OC survival, providing valuable insights into potential interventions.
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Taste and smell are associated with dietary intake, eating behavior, nutritional status, and health-related quality of life in children with cancer.
Clin Nutr
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Laboratory of Behavioral Gastronomy, Centre for Healthy Eating and Food Innovation, Maastricht University Campus Venlo, PO Box 8, 5900 AA, Venlo, the Netherlands.
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Population Health Program, QIMR Berghofer Medical Research Institute, Brisbane, Australia.
The use of dietary supplements by cancer patients is common but contentious, particularly during chemotherapy. Few studies have investigated this for ovarian cancer. In a prospective study of women with ovarian cancer, dietary supplement use was collected through questionnaires.
View Article and Find Full Text PDFAssociation between pre-diagnosis and post-diagnosis Alternate Mediterranean Diet and ovarian cancer survival: evidence from a prospective cohort study.
J Transl Med
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Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China.
Background: There is currently a lack of comprehensive evidence regarding the correlation between Alternate Mediterranean Diet (AMED) and the survival of patients with ovarian cancer (OC). This prospective cohort study first assessed the association of AMED, not only pre-diagnosis and post-diagnosis but also the change from pre-diagnosis to post-diagnosis with OC survival.
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Association between pre- and post-diagnosis healthy eating index 2020 and ovarian cancer survival: evidence from a prospective cohort study.
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Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China.
Article Synopsis
- - The study investigated the links between diet quality, as measured by the Healthy Eating Index-2020 (HEI-2020), and survival rates in ovarian cancer patients over a follow-up period until February 2023.
- - It involved 1082 ovarian cancer patients aged 18-79, assessing their dietary habits before and after their diagnosis using a validated food questionnaire.
- - Results indicated that higher diet quality scores led to better overall survival rates, while a decline in diet quality after diagnosis was linked to worse survival outcomes.
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