This study examines the determinants of the ecological footprint of production in European countries from 1992 to 2020. Using partial and semipartial correlation analyses and Bayesian Model Averaging (BMA) approach for the first time, the research identifies key variables affecting ecological footprint. Using Bayesian methods, posterior inclusion probabilities (PIPs) were calculated for each variable's coefficient estimates, revealing their relative importance. Biocapacity, energy consumption, industrialization, financial development, life expectancy, and globalization displayed notably high PIPs, indicating their strong influence on the ecological footprint. In addition, the study employs cointegration tests to examine the long-run relationship between ecological footprint and explanatory variables. The results indicate significant cointegration between these variables across panels, supported by various test statistics. In the Weighted Pooled DOLS estimation, biocapacity, energy consumption, and life expectancy significantly influence the ecological footprint, while industrialization, financial development, and globalization exert a comparatively smaller impact. Researchers and policymakers should consider these determinants for effective sustainable development planning. These findings underscore the intricate interplay of factors shaping the ecological footprint and offer insights for effective policy interventions towards sustainable development.
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http://dx.doi.org/10.1016/j.scitotenv.2023.169455 | DOI Listing |
Foods
January 2025
Section Packaging Technology and Natural Resource Management, University of Applied Sciences Vienna, Favoritenstrasse 226, 1100 Vienna, Austria.
The European Union aims for climate neutrality by 2050 and has proposed the Packaging and Packing Waste Regulation (PPWR) to promote a circular economy, focusing on reducing packaging waste. In this context, a comprehensive sustainability assessment for liquid dairy product packaging, including beverage cartons, bottles and to-go cups, in the DACH region (Germany, Austria and Switzerland) was conducted. The aim was to consider various ecological aspects of environmental impacts and circularity.
View Article and Find Full Text PDFFront Psychol
January 2025
i-FOOD Team, IIA-FoodUPV, Universitat Politècnica de València, Valencia, Spain.
Introduction: Due to the current climatic situation of the planet and the increase in concern for the environment, the Universitat Politècnica de València (UPV) aims to be a model for the university community in terms of the preservation of the ecosystem and prevention of the environmental impact caused by daily tasks; thus, aligning itself with the goals of the 2030 Agenda. For this reason, a project has been launched to carry out the green transformation of the UPV toward a university that prioritizes sustainability in all its areas.
Methods: As part of this project, a survey was conducted using anonymous online questionnaires for the student population and employees.
J Environ Manage
January 2025
School of Economics and Management, China University of Petroleum (East China), Qingdao, 266580, People's Republic of China. Electronic address:
Geopolitical conflicts and other risk events are subtly reshaping the global political and economic landscape, gradually disrupting the balance between economic development and ecological sustainability. Understanding the pathways through which geopolitical risks affect the ecological footprint is crucial for achieving ecological sustainability goals. This study employed dual machine learning models for high-precision analysis to deeply explore the intrinsic patterns of how geopolitical risks impact the ecological footprint.
View Article and Find Full Text PDFEnviron Sci Technol
January 2025
School of Environment, Tsinghua University, Beijing 100084, China.
Overexploiting ecosystems to meet growing food demands threatens global agricultural sustainability and food security. Addressing these challenges requires solutions tailored to regional agro-ecological boundaries (AEBs) and overall agro-ecological risks. Here, we propose a globally consistent and regionally adapted approach for quantifying regional AEBs.
View Article and Find Full Text PDFData Brief
February 2025
Department of Agricultural Sciences, Faculty of Agriculture and Forestry, University of Helsinki, Latokartanonkaari 5, 00014, Finland.
High Nature Value (HNV) farming systems occur in areas where the major land use is agriculture and are characterized by their significance in promoting biodiversity and ecosystem services due to their extensive land use. Despite their importance for ecological and socio-economic resilience of rural regions, these systems are often overlooked in Life Cycle Assessment (LCA) studies due to challenges in data compilation, especially from small local farms and because of the diversity of production. To address this gap, we established an international collaborative network across Europe, involving professionals directly engaged with farmers, farmer associations, and researchers to collect data on HNV farms employing a developed questionnaire examining inputs and outputs, farm structures, and herd characteristics.
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