Influence of labor migration on rural household food waste in China: Application of propensity score matching (PSM).

J Environ Manage

Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, 100081, China; Chinese Academy of Agricultural Sciences, Beijing, 100081, China. Electronic address:

Published: February 2024

AI Article Synopsis

  • Food waste is a significant global issue, with rural households being major contributors, and understanding its link to labor migration is vital for sustainable development.
  • A study on 1,270 rural households in China found that labor migration increases overall food waste by 37%, including substantial rises in plant-based and micronutrient waste.
  • The impact of labor migration on food wastage varies by household circumstances, notably affecting those with chronic illnesses and lacking courier services, highlighting the need for tailored interventions.

Article Abstract

Food waste has emerged as a critical global concern, with households identified as major contributors to this pressing issue. As the world grapples with sustainability challenges, addressing food waste in the context of rural labor migration is crucial for achieving broader sustainable development goals. However, there is still limited research regarding the relationship between labor migration and food waste. We utilized propensity score matching to analyze cross-sectional data collected from 1270 rural households in China. Labor migration led to significant increases of 37% in overall food waste and 35% in plant-based food waste, respectively. Furthermore, households with labor migration exhibited 29%, 31%, and 30 % higher energy, protein, and carbohydrate waste, respectively, compared to non-migration households. Regarding micronutrients, migration led to a 39% increase in iron waste, a 42% increase in zinc waste, and a 47% increase in selenium waste. The results of the categorical analysis indicate variations in the impact of labor migration on food wastage within rural households. Food wastage in rural households with chronic illness patients responds differently to labor migration. Moreover, labor migration predominantly affects households without courier services in villages, where dietary diversity plays a significant role. Understanding these variations is essential for crafting targeted interventions and policies to address food waste in different rural contexts. The policy implications of our study are crucial for addressing food waste and advancing sustainable development in rural China, where labor migration plays a significant role.

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Source
http://dx.doi.org/10.1016/j.jenvman.2023.119840DOI Listing

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