Response of Carrot ( L.) to Multi-Contaminated Soil from Historic Mining and Smelting Activities.

Int J Mol Sci

Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague, Czech Republic.

Published: December 2023

AI Article Synopsis

  • A pot experiment assessed how multi-contamination with cadmium (Cd), lead (Pb), and zinc (Zn) affected carrot plants after 98 days of growth in a greenhouse.
  • Multi-contamination led to greater accumulation of Cd, Zn, and Pb in the leaves than in the roots, with visible physiological and metabolic changes noted, such as increased malondialdehyde levels and decreased carotenoid content.
  • Overall, significant decreases in biomass, alterations in gas-exchange parameters, and changes in enzymatic activities were observed, indicating that carrot leaves were more sensitive to contamination than the roots.

Article Abstract

A pot experiment was undertaken to investigate the effect of Cd, Pb and Zn multi-contamination on the physiological and metabolic response of carrot ( L.) after 98 days of growth under greenhouse conditions. Multi-contamination had a higher negative influence on leaves (the highest Cd and Zn accumulation) compared to the roots, which showed no visible change in terms of anatomy and morphology. The results showed the following: (i) significantly higher accumulation of Cd, Zn, and Pb in the multi-contaminated variant (Multi) compared to the control; (ii) significant metabolic responses-an increase in the malondialdehyde content of the Multi variant compared to the control in the roots (by 20%), as well as in the leaves (by 53%); carotenoid content in roots decreased by 31% in the Multi variant compared with the control; and changes in free amino acids, especially those related to plant stress responses. The determination of hydroxyproline and sarcosine may reflect the higher sensitivity of carrot leaves to multi-contamination in comparison to roots. A similar trend was observed for the content of free methionine (significant increase of 31% only in leaves); (iii) physiological responses (significant decreases in biomass, changes in gas-exchange parameters and chlorophyll a); and (iv) significant changes in enzymatic activities (chitinase, alanine aminopeptidase, acid phosphatase) in the root zone.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10744065PMC
http://dx.doi.org/10.3390/ijms242417345DOI Listing

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