Analysis of the vibrioferrin biosynthetic pathway of Vibrio parahaemolyticus.

Biometals

Laboratory of Hygienic Chemistry, College of Pharmaceutical Sciences, Matsuyama University, 4-2 Bunkyo-cho, Matsuyama, Ehime, 790-8578, Japan.

Published: April 2024

AI Article Synopsis

  • Siderophores are iron-chelating molecules produced by microorganisms to capture iron from their environment, with Vibrio parahaemolyticus specifically secreting vibrioferrin when iron is scarce.
  • The biosynthesis of vibrioferrin involves several genes (pvsA, pvsB, pvsD, pvsE) and proteins that work together through enzymatic reactions.
  • The study details the specific steps in the pathway, including the conversion of O-citrylaminoethanol to vibrioferrin through reactions involving L-alanine and α-ketoglutarate.

Article Abstract

Siderophores are small-molecule iron chelators produced by many microorganisms that capture and uptake iron from the natural environment and host. Their biosynthesis in microorganisms is generally performed using non-ribosomal peptide synthetase (NRPS) or NRPS-independent siderophore (NIS) enzymes. Vibrio parahaemolyticus secretes its cognate siderophore vibrioferrin under iron-starvation conditions. Vibrioferrin is a dehydrated condensate composed of α-ketoglutarate, L-alanine, aminoethanol, and citrate, and pvsA (the gene encoding the ATP-grasp enzyme), pvsB (the gene encoding the NIS enzyme), pvsD (the gene encoding the NIS enzyme), and pvsE (the gene encoding decarboxylase) are engaged in its biosynthesis. Here, we elucidated the biosynthetic pathway of vibrioferrin through in vitro enzymatic reactions using recombinant PvsA, PvsB, PvsD, and PvsE proteins. We also found that PvsD condenses L-serine and citrate to generate O-citrylserine, and that PvsE decarboxylates O-citrylserine to form O-citrylaminoethanol. In addition, we showed that O-citrylaminoethanol is converted to alanyl-O-citrylaminoethanol by amidification with L-Ala by PvsA and that alanyl-O-citrylaminoethanol is then converted to vibrioferrin by amidification with α-ketoglutarate by PvsB.

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http://dx.doi.org/10.1007/s10534-023-00566-xDOI Listing

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