Leaf spot is a common disease of (), which can seriously harm the plant's ability to grow, flower, and fruit. Therefore, it is important to identify the mechanism of leaf spot caused by () for thorough comprehension and disease control. In this study, to verify whether the mycotoxins produced by cause leaf spot disease, the best medium for , namely PDB, was used. The mycotoxins were determined by ammonium sulfate precipitation as non-protein substances. The crude mycotoxin of was prepared, and the optimal eluent was eluted with petroleum either/ethyle acetate (3:1, /) and purified by silica gel column chromatography and preparative high-performance liquid chromatography to obtain the pure mycotoxins PK-1, PK-2, and PK-3. The PK-3 had the highest toxicity to , which may be the primary mycotoxin, according to the biological activity test using the spray method. The physiological and biochemical indexes of plants treated with PK-3 mycotoxin were determined. Within 35 days after mycotoxin treatment, the results showed that the protein content and malondialdehyde content of leaves increased over time. The soluble sugar and chlorophyll content decreased over time. The superoxide dismutase activity and catalase activity of the leaves increased first and then decreased, and the above changes were the same as those of inoculated with the spore suspension of the pathogen. Therefore, it is believed that the mycotoxin pestalopyrone could be a virulence factor that helps induce the infection of . In this study, the pathogenic mechanism of leaf spot was discussed, offering a theoretical foundation for improved disease prevention and control.
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http://dx.doi.org/10.3390/jof9121194 | DOI Listing |
Biology (Basel)
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School of Life and Health Science College, Kaili University, Kaili 556011, China.
The industry plays an important role in the economic development of Yuanjiang county of Yuxi city in Yunnan province, China. In order to reduce the harm of diseases and ensure the quality of products, the occurrence of was investigated. The pathogenic fungi of wild and cultivated species of were isolated by a tissue separation method, and DNA sequencing was carried out by using the sequence analysis of the ribosomal rDNA-ITS region, and the pathogenic fungi were classified and identified by finally combining morphological observations.
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Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 150640, China.
Agricultural growers worldwide face significant challenges in promoting plant growth. This research introduces a green strategy utilizing nanomaterials to enhance crop production. While high concentrations of nanomaterials are known to be hazardous to plants, this study demonstrates that low doses of biologically synthesized zinc oxide nanoparticles (ZnO NPs) can serve as an effective regulatory tool to boost plant growth.
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Fisheries and Marine Resource Technology Discipline, Khulna University, Khulna, Bangladesh.
The present study was conducted to evaluate the efficacy of extract against the white spot syndrome virus (WSSV) in black tiger shrimp () following oral administration . The methanol extract derived from the extraction was sprayed into feed at a concentration of 0.0 %, 0.
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Department of Computer Science and Engineering, East West University, Aftabnagar, Dhaka, Bangladesh.
Radishes, which are common root vegetables, are rich in vitamins and minerals, and contain low calories. This vegetable is known for its rapid growth. Nevertheless, the variety of leaf diseases where leaves get affected by various bacterial and fungal diseases can hinder the healthy growth of radish.
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January 2025
Department of Phytopathology or Coordination, Institute of Sugar Beet Research, Göttingen, Germany.
Background: Cercospora leaf spot (CLS), caused by Cercospora beticola, is the most destructive foliar disease in sugar beet. CLS is conventionally controlled with fungicide, but the emergence of fungicide-resistant populations reinforces the importance of developing and cultivating resistant varieties. Understanding the dynamics of CLS in different varieties is hence essential for sustainable CLS management.
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