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Human gut microbiota from hepatitis B virus-infected individuals is associated with reduced triglyceride level in mice: faecal transplantation study. | LitMetric

Human gut microbiota from hepatitis B virus-infected individuals is associated with reduced triglyceride level in mice: faecal transplantation study.

Microbes Infect

Division of Infectious Diseases, Department of Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, 29 Saemunan-ro, Jongno-gu, Seoul 03181, Republic of Korea. Electronic address:

Published: March 2024

AI Article Synopsis

  • Chronic hepatitis B virus (HBV) infection appears to lower the risk of dyslipidaemia, and a study used fecal microbiota transplantation (FMT) in mice to explore this connection.
  • Mice receiving FMT from HBV-infected individuals showed increased gut microbiota diversity and higher levels of a beneficial bacteria, Akkermansia muciniphila, compared to those receiving FMT from non-infected individuals.
  • At 5 weeks post-FMT, HBV-positive mice had reduced triglyceride levels, suggesting that changes in gut microbiota linked to HBV infection could play a role in lowering fat levels in the body.

Article Abstract

Background And Aims: Chronic hepatitis B virus (HBV) infection is associated with a reduced risk of dyslipidaemia. Using a human faecal microbiota transplantation (FMT), we compared changes in gut microbiota and lipid profiles in mice transplanted with human faeces from HBV-infected and non-infected individuals.

Approach And Results: A total of 19 mice received human FMT from four HBV-infected individuals and were categorised into the HBV-positive mice group, while 20 mice received FMT from four HBV-non-infected individuals into the HBV-negative one. In the analysis of gut microbiota in FMT mice, we observed a robust increase in alpha diversity and abundance of Akkermansia muciniphila in HBV-positive mice, compared to that in HBV-negative. Functional inference analysis revealed that the pathways involved in glycerolipid metabolism were more enriched in HBV-positive mice. At 5 weeks of FMT, the reduced triglyceride (TG) level was predominantly observed in HBV-positive mice.

Conclusions: Altered gut microbiota accompanied by HBV infection was associated with a robust increase in alpha diversity and butyrate producers, which resulted in a reduced level of TG at 5 weeks post-FMT. This indicates that the reduced risk of dyslipidaemia in chronic HBV infection may be due to the altered gut microbiota accompanied by HBV infection.

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Source
http://dx.doi.org/10.1016/j.micinf.2023.105281DOI Listing

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