Raw milk from native small ruminant breeds in Epirus, Greece, is a valuable natural source of autochthonous lactic acid bacteria (LAB) strains with superior biotechnological properties. In this study, two bulk milks (RM1, RM2) from two local sheep yards, intended for traditional Kefalotyri cheese production, were preselected for bacteriocin-like antilisterial activity by in vitro tests. Their antagonistic LAB biota was quantified followed by polyphasic (16S rRNA gene sequencing; IGS for ; a multiplex-PCR for ) identification of 42 LAB (RM1/18; RM2/24) isolates further evaluated for bacteriocin encoding genes and primary safety traits. Representative isolates of the numerically dominant mesophilic LAB were (10) in both RMs, (7) in RM2, and (1) in RM1; the subdominant thermophilic LAB isolates were (8), (6), (3), (1), (1), (2), (1) and (1). Based on their and profiles, six strains (8 isolates) were atypical lying between the subspecies and whereas two strains profiled with subsp. that is first-time reported in Greek dairy food. Two RM1 strain biotypes (3 isolates) showed strong, enterocin-mediated antilisterial activity due to possession. One from RM1 possessed and , while additional nine RM2 isolates of the group processed or singly. All showed direct (cell-associated) antilisterial activity only, as also both strains from RM2 did strongly. Desirably, no LAB isolate was β-hemolyrtic, or cytolysin-positive, or possessed for vancomycin resistance, or and virulence genes. However, all three from RM2 possessed and/or virulence genes. In conclusion, all strains, the two safe, enterocin A-B-P-producing strains, and the two antilisterial strains should be validated further as potential costarter or adjunct cultures in Kefalotyri cheese. The prevalence of α-hemolytic pyogenic streptococci in raw milk, mainly in RM2, requires consideration in respect to subclinical mastitis in sheep and the farm hygiene overall.
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http://dx.doi.org/10.1016/j.crmicr.2023.100209 | DOI Listing |
Int J Food Microbiol
January 2025
Technological Federal University of Paraná, Paraná, Av. dos Pioneiros 3131, Londrina CEP 86036-370, Brazil. Electronic address:
Foods
October 2024
Institute of Agrifood Research and Technology, IRTA, Postharvest, Edifici Fruitcentre, Parc Agrobiotech Lleida, Parc de Gardeny, 25003 Lleida, Catalonia, Spain.
Ital J Food Saf
August 2024
Department of Veterinary Medicine, University of Perugia.
Pork meat and processed pork products have been linked to multiple listeriosis outbreaks worldwide during the past few years. Specifically, it has been highlighted that minced pork meat is easily perishable and may increase the growth of , which could be harmful to the general public's health. This study aimed to investigate the potential application of olive oil mill wastewater polyphenolic and red beet extracts as natural antimicrobial agents for growth control in burgers.
View Article and Find Full Text PDFInt J Biol Macromol
September 2024
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand; Center for Advanced Studies for Agriculture and Food, Kasetsart University, Bangkok 10900, Thailand. Electronic address:
Several outbreaks of Listeria monocytogenes originated mainly from contaminated contact surfaces. Thus, this study investigated the antilisterial effect of natural surfactants in terms of their use as a 2-in-1 sanitizing washer on a food contact surface and evaluated their modes of action. The antilisterial activity of alkyl polyglycosides (APGs), namely capryl glucoside (CA), coco glucoside (CG), and decyl glucoside (DG), was evaluated based on the minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) using broth dilution assay.
View Article and Find Full Text PDFArch Microbiol
August 2024
School of Chemistry, Damghan University, Damghan, 36716-41167, Iran.
Exopolysaccharides produced by lactic acid bacteria have gained attention for their potential health benefits and applications in functional foods. This study explores the isolation and characterization of a novel exopolysaccharide-producing strain from dairy products. The aim was to evaluate its probiotic potential and investigate the properties of the produced exopolysaccharide.
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