What Is This Summary About?: This is a summary of an article published in about the EPITOPE clinical study, which tested a skin patch called ViaskinTM Peanut 250 μg (micrograms) as a treatment option for peanut allergy in children aged 1 through 3 years. The patch is a form of epicutaneous immunotherapy (EPIT), which is a new approach to allergen immunotherapy that delivers a small amount of peanut protein to the immune system through the skin. Viaskin Peanut is an investigational therapy, meaning it has not yet been approved by the United States Food and Drug Administration (FDA), that has been studied before in young children aged 4 through 11 years. In those studies, the children who received the patch were desensitized and were less likely to experience anaphylaxis when they ate peanut at the end of the study. The EPITOPE study included children aged 1 through 3 years with peanut allergy and looked at how well the peanut patch worked and how safe it was compared to a patch with no medicine (placebo, no medicine) after 12 months.

What Were The Key Takeaways?: The study showed that the peanut patch was better in desensitizing children to peanuts than the placebo patch. Most of the children in the study who received the peanut patch for 12 months (the treatment group) were able to eat and tolerate more peanut at the end of the study than those who received only the placebo patch (the control group). This demonstrates that the children in the treatment group were less likely to have an allergic reaction if they ate peanut by accident at the end of the study. The children in the treatment group also had less severe symptoms when they were given peanut during the oral at the end of the study. Most children in both groups experienced side effects. Mild to moderate local skin reactions where the patch was applied were most common. These side effects happened less often and were less serious over the 12-month treatment period.

What Were The Main Conclusions Reported By The Researchers?: Overall, these results show the peanut patch may be a possible treatment option to help desensitize young children with peanut allergy to peanut.

Download full-text PDF

Source
http://dx.doi.org/10.2217/imt-2023-0201DOI Listing

Publication Analysis

Top Keywords

peanut
16
peanut patch
16
peanut allergy
12
children aged
12
treatment group
12
patch
11
children
10
epicutaneous immunotherapy
8
viaskin peanut
8
study
8

Similar Publications

Colonization of Serendipita indica enhances resistance against Phoma arachidicola in Arachis hypogaea L.

World J Microbiol Biotechnol

January 2025

The Key Laboratory for Extreme-Environmental Microbiology, College of Plant Protection, Shenyang Agricultural University, Shenyang, 110866, China.

The endophytic fungus Serendipita indica (Si) could suppress Phoma arachidicola (Pa) and control peanut web blotch disease. The study evaluated its growth-promoting and disease-resistant effects in two peanut cultivars, Luhua11 and Baisha1016. In vitro experiments and microscopy analysis demonstrated that S.

View Article and Find Full Text PDF

Cercosporidium personatum (CP) causes peanut late leaf spot (LLS) disease with 70% yield losses unless controlled by fungicides. CP grows slowly in culture, exhibiting variable phenotypes. To explain those variations, we analyzed the morphology, genomes, transcriptomes and chemical composition of three morphotypes, herein called RED, TAN, and BROWN.

View Article and Find Full Text PDF

Analyze the impact of lignin depolymerization process and its products on humic substance formation.

Int J Biol Macromol

January 2025

College of Life Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, PR China. Electronic address:

This study aimed to identify types of lignin depolymerization products (LDP) and their role in humic substances (HS) formation, and little research has revealed which LDP could participate into HS formation during composting. Therefore, rice straw (RS), peanut straw (PS) and pine needles (PN) were selected for their different lignin structures to qualitatively and quantitative analyze LDP firstly. Qualitative results indicated that RS, PS and PN mainly produced LDP with G-type, common group and dimer structure.

View Article and Find Full Text PDF

Chemical profile changes in Peanut seeds infected with aspergillus flavus via widely targeted metabolomics.

Food Chem

January 2025

Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Crop Genetic Improvement, South China Peanut Sub-Center of National Center of Oilseed Crops Improvement, Guangzhou, Guangdong Province 510640, China. Electronic address:

Peanut seeds are enriched with protein and fatty acids, making them susceptible to infection by Aspergillus flavus (A. flavus). The infected seeds are harmful to human health due to the aflatoxin contamination.

View Article and Find Full Text PDF

Simultaneous determination of vegetable oil frying frequency and peroxide value based on the three-dimensional fluorescence spectroscopy and machine learning.

Food Chem

December 2024

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, PR China; Weifang Institute of food science and processing technology, Weifang 261000, PR China. Electronic address:

The practice of deep-frying introduces various health concerns. Assessing the quality of frying oil is paramount. This study employs three-dimensional fluorescence spectroscopy to evaluate the peroxide value of vegetable oils after varying frying times.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!