Impact of Climate Change on the Chemical Compositions and Antioxidant Activity of L.

A central position in Moroccan ethnobotany is held by the genus, serving as a vital reference for aromatic and medicinal plants within the Lamiaceae family. The profound importance of species in the daily lives of Moroccans is recognized, and the primary objective of this study is to assess the impact of rising temperatures and decreasing precipitation on the primary and secondary metabolites of under the following climatic conditions: sample 1, cultivated under standard temperature and precipitation conditions during the first year; sample 2, subjected to an 8 °C temperature increase and a 25% reduction in water supply; and sample 3, exposed to a 12 °C temperature rise and a 50% decrease in water availability. Phytochemical screening results reveal a progressive decline in primary metabolites from sample 1 to sample 3 due to the increase in temperature and decrease in precipitation. Conversely, a distinct trend is observed in secondary metabolites and the yield of essential oil, increasing from sample 1 to sample 2 as the temperature rises and precipitation decreases. Remarkably, in sample 3, the yield of essential oil decreases as climatic conditions further deteriorate. Additionally, GC analysis demonstrates that modifications in the chemical compositions of essential oils occur because of the disruption of climatic parameters, particularly in the major compounds. Similarly, changes in climatic parameters significantly influence antioxidant activity, with sample 2 exhibiting the highest activity, as reflected by an IC value (half-maximal inhibitory concentration) of 14,874.04 μg/mL, followed by the third sample at 8488.43 μg/mL, whereas the first sample exhibits the lowest activity at 4505.02 μg/mL. In summary, the complex relationship between climatic factors and the chemical composition of is highlighted by our experiment, emphasizing its implications for medicinal properties within an ecological context.