Few publications exist concerning polymorphic control during melt crystallization, particularly when employing heteronucleants. Here, the influence of a polymeric thin film (polyethylene terephthalate, PET) on the crystallization from melt of the polymorphic compound acetaminophen (ACM) in polyethylene glycol (PEG) was investigated. Molten ACM-PEG at different compositions was monitored using in situ Raman spectroscopy for nucleation induction time measurements and phase identification. Furthermore, X-ray diffraction (XRD) served to analyze the preferred orientation (PO) of the pastilles (solidified melt droplets) on PET-coated and uncoated substrates. The results indicate that PET-coated substrates qualitatively accelerate the nucleation of ACM form II (ACM II) in PEG compared to uncoated glass substrates. Additionally, the occurrence of ACM II in PEG was increased by an average of 10% when crystallized on PET-coated substrates compared to uncoated substrates. Overall, these results suggest that ACM can interact through hydrogen bonding with the PET-coated substrate, leading to faster nucleation. This investigation illustrates the effect of PET-coated substrates in the selective crystallization of ACM II in PEG as crystalline solid dispersions (CSDs). Ultimately, the results suggest the implementation of polymeric heteronucleants in melt crystallization processes, specifically, in advanced polymer-based formulation processes for the enhanced polymorphic form control of pharmaceutical compounds in CSDs.
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http://dx.doi.org/10.1021/acs.cgd.2c00444 | DOI Listing |
Cryobiology
January 2025
Animal Physiology Division, ICAR-National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India-560030.
The application of spermatogonial stem cells (SSC) will be more effective and feasible following the successful cryopreservation and transfer of SSCs in livestock. Like other cells, SSCs are also sensitive to cryoinjury; hence composition of the cryomedia and freezing protocols need to be optimized. The present study aims to optimising the best freezing rates by minimising the ice crystallization and dehydration effect in order to maximize the post-thaw SSCs survivability and stemness characteristics.
View Article and Find Full Text PDFPolymers (Basel)
January 2025
State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, China.
In this research, fully biobased composites consisting of poly(butylene 2,5-furandicarboxylate) (PBF) and cellulose nanocrystals (CNC) were successfully prepared through a common solution and casting method. The influence of CNC on the crystallization behavior, mechanical property, and hydrophilicity of PBF was systematically investigated. Under different crystallization processes, the crystallization of PBF was obviously promoted by CNC as a biobased nucleating agent.
View Article and Find Full Text PDFMolecules
January 2025
Institute of Food Engineering-FoodUPV, Universitat Politècnica de València, 46022 Valencia, Spain.
Almond shells (ASs) are a potential source of cellulose that could be obtained through sustainable methods for their valorisation. Biocomposites (BCs) from polyvinyl alcohol (PVA) and cellulose are interesting materials for developing sustainable packaging materials. BC based on PVA and AS cellulose were obtained by melt blending and compression moulding, by using subcritical water extraction at 160 or 180 °C, and subsequent bleaching with sodium chlorite (C) or hydrogen peroxide (P) to purify cellulose.
View Article and Find Full Text PDFMaterials (Basel)
January 2025
Tananaev Institute of Chemistry-Subdivision of the Federal Research Centre "Kola Science Centre of the Russian Academy of Sciences" (ICT KSC RAS), Apatity 184209, Murmansk Region, Russia.
We proposed and investigated a refinement of technology for obtaining Mg-doped LiNbO (LN) crystals by co-doping it with B. LN:Mg (5.0 mol%) is now the most widely used material based on bulk lithium niobate.
View Article and Find Full Text PDFFoods
January 2025
Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China.
The quality of frozen crayfish () is challenged by freeze-thaw (FT) cycles during storage. The effect of freezing methods on the quality of crayfish during FT cycles was investigated by comparing physicochemical properties, microstructure, and myofibrillar protein (MPs) properties. Three methods were used for crayfish freezing, including air convective freezing (AF) at -20 °C and -50 °C, as well as liquid nitrogen freezing (LNF) at -80 °C.
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