The productivity of small ruminants in Ethiopia is low due to a shortage of feed supply throughout the year, both in terms of quality and quantity. This problem leads to the utilization of locally available lignocellulose by-products, which encompass high cellulose, hemicellulose, and lignin. It is known that the nutritive value of these lignocellulose by-products can be improved through biological, chemical, or a combination of both treatments This study was aimed at evaluating body weight change, carcass characteristics, and economic efficiency of rams fed a total mixed diet containing biologically treated rice husk (RH) or sugarcane bagasse (SCB). Thirty-six sheep, weighing an average initial body weight of 18 ± 1.8 kg were used. Two feeds (SCB and RH) and three biological treatments (Control, [Tv], and effective microbes [EM]) were used with a randomized complete block design (RCBD) in 2 × 3 factorial arrangements. Ram fed on RH containing diets had higher dry matter intake (DMI) (g/h/day), DMI (% of BW), DMI (g/kg BW), average daily gain (ADG) (106 vs. 53 g/day), and feed conversion efficiency (FCE) (0.107 vs. 0.076) than SCB containing diets. Ram fed diets containing biologically treated roughages had significantly higher ( < .05) DMI (g/h/day), DMI (% of BW), DMI (g/kg BW), ADG, and FCE. However, no significant differences were observed between sheep fed diets containing EM and Tv in DMI (g/h/day), DMI (% of BW), DMI (g/kg BW), ADG, and FCE. This study also revealed that significantly ( < .05) higher carcass weight, dressing percentage (DP), rib eye muscle area, total non-carcass fat, and total edible offal components had been recorded for rams fed diets containing RH as roughage source related to rams fed diets containing SCB. While other parameters were unaffected by treatments, sheep fed diets containing biologically treated feed had a higher hot carcass weight plus DP. However, no significant ( > .05) difference was found between diets based on biologically treated roughage. Profitability analysis indicated that sheep fattening on a diet containing RH and by-products treated with Tv and EM showed greater profitability than untreated SCB. The authors had concluded that fattening sheep on diets containing RH results in higher feed intake, better body weight gain, more carcasses and higher profits, but optimum inclusion levels need further research, for either treated or untreated SCB.
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http://dx.doi.org/10.1002/fsn3.3687 | DOI Listing |
Vet Res Forum
November 2024
Department of Animal Science, Faculty of Agriculture, Ahi Evran University, Kırşehir, Türkiye.
Japanese quail () is a popular experimental animal model in scientific research. The present study investigated the effects of dietary multiple enzyme supplementation on growth performance, carcass characteristics, nutrient digestibility and small intestinal histomorphology in quails fed diets based on wheat and soya bean meal. A total number of 192 1-day-old quails were assigned to three treatments with 16 replicates in each and four quails replicate for 38 days.
View Article and Find Full Text PDFTransl Anim Sci
December 2024
Department of Agricultural and Environmental Sciences, College of Agriculture, Environment and Nutrition Sciences, Tuskegee University, Tuskegee, AL 36088, USA.
Hempseed meal (HSM) is a potential alternative feedstuff for livestock due to its high protein content, but it has not been approved for animal feed in the United States due to safety concerns. This study was conducted to determine the effects of HSM on feed intake, growth performance, serum biochemistry, ruminal papillae morphology, ruminal fermentation profiles, and carcass characteristics of intact male goats. Thirty-six Boer × Spanish intact male goats were randomly assigned to one of four experimental diets ( = 9 goats/diet): 0%, 10%, 20%, and 30% HSM on as-fed basis.
View Article and Find Full Text PDFMeat Sci
January 2025
Department of Agricultural and Environmental Biotechnology, Faculty of Agriculture and Veterinary Sciences, São Paulo State University, 14884-900 Jaboticabal, Brazil.
The objective of this study was to characterize the progression of rigor mortis and evaluate the influence of chilling time on carcass characteristics, colour, and tenderness of Botucatu rabbit meat in both males and females. The muscles analyzed were the longissimus thoracis et lumborum (LTL) and biceps femoris (BF). As chilling time progressed, weight loss due to chilling increased (P < 0.
View Article and Find Full Text PDFFoods
December 2024
Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand.
Genetic differences typically cause differences in the structure and function of proteins in meat. The objective of this research was to examine the biochemical characteristics and functional behavior of proteins in fresh composite meat from Thai Ligor hybrid chicken (LC) and commercial broiler chicken (BC). The composite meat samples, which comprise minced breast and thigh without skin from 20 chicken carcasses in a 1:1 (/) ratio, were randomly selected for analysis using the completely randomized design (CRD).
View Article and Find Full Text PDFAnimals (Basel)
December 2024
Laboratory of Animal Husbandry, Department of Animal Production, Faculty of Agriculture, Forestry and Natural Environment, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Artificial rearing (AR) of lambs is nowadays a common practice in Mediterranean dairy sheep production systems to enhance the milk available for cheese or yoghurt manufacturing. The sufficient growth of lambs in an AR system is vital for the economic success of dairy sheep farms. However, AR is often associated with negative impacts on the performance and physiology of lambs.
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