In this study, a simple, rapid and sensitive method was developed for the simultaneous determination of chlormequat, fosetyl-aluminium and phosphonic acid residues in maize and soybean using liquid chromatography-triple quadrupole mass spectrometry (LC-MS/MS). Analytes were extracted with acetic acid solution, purified on an HLB column, and then filtered through a 0.2 μm hydrophilic microporous filter membrane. They were then separated on an IC column using a separation phase consisting of polyvinyl alcohol particles with quaternary ammonium groups. The mobile phase optimised with water was denoted as mobile phase A and that optimised with 200 mmol L ammonium bicarbonate solution containing 0.05% ammonium hydroxide was denoted as mobile phase B. The residues were detected by tandem mass spectrometry with negative electrospray ionization in a multi-reaction monitoring mode. The correlation coefficient ( ≥ 0.997) showed good linear regressions for all analytes in water as well as in maize and soybean matrices with a wide dynamic range of 0.001 to 0.5 mg L for calibration. The mean recoveries (RSDs) of the analytes were in the range 85.0-106.4% (5.5-14.9%), 81.7-109.5% (2.7-11.0%) and 74.7-104.4% (2.9-6.1%) at three concentration levels (0.05, 0.1 and 1 mg kg) for the interday test ( = 15). The limit of quantification (LOQ) and detection (LOD) of the method for different matrices were 0.01 and 0.003 mg kg, respectively. In conclusion, the established analytical approach has high sensitivity and good accuracy and precision and is suitable for monitoring chlormequat, fosetyl-aluminium and phosphonic acid residues in maize and soybean.
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http://dx.doi.org/10.1039/d3ay01874a | DOI Listing |
Poult Sci
December 2024
Department of Animal Science, University of Illinois, Urbana, IL 61801, USA.
Peroxidized lipids have been shown to reduce broiler performance whereupon it was theorized that dietary peroxide value (PV) plus anisidine value (AnV) may be predictive of broiler performance. In experiment (EXP) 1, 64 pens (8 broilers/pen) were fed diets containing 8 levels of peroxidized soybean oil (SO). Broilers were fed diets from 7 to 35 d of age with 8 replications per dietary treatment.
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December 2024
The State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address:
This experiment compared amino acid (AA) digestibility assessed by 2 in vitro methods using a computer-controlled simulated digestion system and in vivo assay for corn, soybean meal, casein, corn gluten meal, cottonseed meal, rapeseed meal and a corn-soybean meal diet. In vitro method 1 simulated gizzard digestion at pH 2.0, followed by small intestinal digestion, and the subsequent clearance of the digested product from dialysis tubing.
View Article and Find Full Text PDFTrends Plant Sci
January 2025
Bioinformatics Laboratory, National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India. Electronic address:
In the realm of genetic information, fusion transcripts contribute to the intricate complexity of the transcriptome across various organisms. Recently, Cong et al. investigated these RNAs in rice, maize, soybean, and arabidopsis (Arabidopsis thaliana), revealing conserved characteristics.
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January 2025
College of Life and Health Science, Kaili University, Kaili, 556011, P. R. China.
The fall armyworm Spodoptera frugiperda (Lepidoptera: Noctuidae) is a major phytophagous pest that invaded China in late 2018, posing a serious threat to local agricultural production. Therefore, we investigated the effects of maize, soybean, and sweet potato on the growth, development, and reproduction of S. frugiperda under laboratory conditions.
View Article and Find Full Text PDFJ Environ Qual
January 2025
IFEVA, CONICET, Universidad de Buenos Aires, Facultad de Agronomía, Buenos Aires, Argentina.
Atmospheric nitrous oxide (NO) is a potent greenhouse gas, with long atmospheric residence time and a global warming potential 273 times higher than CO. NO emissions are mainly produced from soils and are influenced by biotic and abiotic factors that can be substantially altered by anthropogenic activities, such as land uses, especially when unmanaged natural ecosystems are replaced by croplands or other uses. In this study, we evaluated the spatial variability of NO emissions from croplands (maize, soybean, wheat, and sugar cane crops), paired with the natural grasslands or forests that they replaced across a wide environmental gradient in Argentina, and identified the key drivers governing the spatial variability of NO emissions using structural equation modeling.
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