Nanocomposite coatings based on polydimethylsiloxane were developed by adding silver phosphate and titania nanoparticles with a PDMS pre-layer for 316L stainless steel. FTIR spectra and XRD patterns confirmed the synthesis of TiO and AgPO nanoparticles and nanocomposite coating. FESM and AFM images show that with the increase of AgPO nanoparticles, the roughness of coatings increased (Ra and Rq for adding 7 wt% of AgPO coating was 29 and 293 nm). The wettability results demonstrated that the presence of 7 wt% AgPO nanoparticles in the coating has the highest water contact angle (152 °). Nano-scratch results proved that creating a pre-layer of PDMS can increase the scratch resistance of PDMS + TiO+AgPO nanocomposite coating (displacement and scratch coefficient were 408 nm and 0.07μΝ with the pre-layer). Corrosion current density of 316lSS with PDMS + TiO+AgPO coating was 0.00045 μA/cm, while for 316LSS with pure PDMS coating was 0.00114 μA/cm at 37 °C in PBS solution. The Nyquist curves showed the diameter of the semicircle for the nanocomposite coating was larger than pure PDMS coating, which indicates the higher corrosion resistance of the nanocomposite coating (5.98 × 10 Ω). By increasing AgPO nanoparticles from 1 to 7 wt%, the number of E. coli bacteria in contact with the nanocomposite decreased significantly from 580000 to 31000 CFU/cm. In the disk diffusion test, the largest inhibition zone was related to the nanocomposite coating with the addition of 7 wt% AgPO (23 mm). Therefore, the PDMS + TiO+AgPO nanocomposite coating has improved properties such as superhydrophobicity, advanced mechanical behavior, bio-corrosion resistance, and antibacterial activity.
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http://dx.doi.org/10.1016/j.jmbbm.2023.106315 | DOI Listing |
Hospital wastewater (HWW) is a major pollutant that presents significant risks to both environmental and human health. In this study, we developed a novel, inexpensive and highly antibacterial magnetic nanocomposite composed of FeO nanoparticles synthesised from spent pickling liquors, coated with chitosan and then integrated with polyhexamethylene guanidine hydrochloride (FeO@CS@PHMG) using sodium tripolyphosphate (TPP) as a crosslinking agent. The obtained results revealed that the synthesised nanocomposite exhibited high antibacterial activity against and .
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January 2025
Nanoscience Research Laboratory, Department of Chemistry, Shivaji University Kolhapur 416 004 Maharashtra India
This research investigates the microbial inactivation potential of ternary TiO-CuO-chitosan nanocomposites (TCC NCs) applied as surface coatings on cowhide leather. Initially, bare TiO nanoparticles (NPs) and binary TiO-CuO (TC) NCs, with varying CuO NPs content, were prepared using an sol-gel method. These binary TC NCs were then modified with chitosan at varying weight percentages (2%, 4%, 6%, and 8%).
View Article and Find Full Text PDFAdv Mater
January 2025
Department of Materials Science and Engineering, Massachusetts Institute of Technology (MIT), 77 Massachusetts Avenue, Cambridge, MA, 02139, USA.
Polymer-brush-grafted nanoparticles (PGNPs) that can be covalently crosslinked post-processing enable the fabrication of mechanically robust and chemically stable polymer nanocomposites with high inorganic filler content. Modifying PGNP brushes to append UV-activated crosslinkers along the polymer chains would permit a modular crosslinking strategy applicable to a diverse range of nanocomposite compositions. Further, light-activated crosslinking reactions enable spatial control of crosslink density to program intentionally inhomogeneous mechanical responses.
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April 2025
School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, PR China. Electronic address:
Edible films are significant in prolonging the shelf life of meat products. Herein, we prepared some edible coatings (EW/TNPCSs) based on egg white/chitosan/pectin as polymer matrix, containing tannic acid-nisin composite nano-crosslinker with antibacterial-antioxidant activities. The results of preservation indicated that the prepared EW/TNPCSs reduced the water loss of chilled pork and delayed the changes of taste, texture and surface color.
View Article and Find Full Text PDFHeliyon
January 2025
A. K. M. Masud, Department of Industrial and Production Engineering (IPE), Bangladesh University of Engineering and Technology (BUET), Dhaka-1000, Bangladesh.
Polymers have been ruling the packaging industry for decades due to their versatility, easy manufacturability, and low cost. The overuse of non-biodegradable plastics in food packaging has become a serious environmental concern. Multi-walled carbon nanotube (MWCNT) reinforced nanocomposites have exceptional electrical, thermal, and mechanical properties.
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