AI Article Synopsis

  • Strain XJFL-1 was isolated in Liaoning Province, China, as a pathogen responsible for ginseng bacterial soft rot, using various testing methods including tissue separation and molecular analysis.
  • Morphological traits confirmed that XJFL-1 belongs to the Pseudomonads genus, and molecular tests showed its close relation to P. glycinae.
  • This study is significant as it identifies P. glycinae as the first reported pathogen causing bacterial root rot in ginseng in China, enhancing understanding of this plant disease.

Article Abstract

By tissue separation method, tie-back experiment, and hypersensitive response test in potato, strain XJFL-1 was isolated and identified as the pathogen of ginseng bacterial soft rot in Liaoning Provence, China. The morphological characteristics of XJFL-1 were conformed to the Pseudomonads genus. Microbial fatty acid identification showed the principal cellular fatty acid traits of XLFJ-1 corresponded with Pseudomonas spp. API 50CH test results allowed the differentiation of strain XJFL-1 and MS586 from other closely related Pseudomonas species. The molecular identification, including 16S rRNA analysis and multilocus sequence typing (MLST) analysis, showed that XJFL-1 was in the same branch as P. glycinae MS586. The genome of XJFL-1 was 6,296,473 bp, with an average guanine/cytosine (G + C) content of 60.72 %. Comparative genomics analysis using ANIb and GGDC algorithms indicated that the maximum value was observed between XJFL-1 and P. glycinae MS586. The above morphological, cell morphology, and molecular biological identification results supported to identification of XJFL-1 as P. glycinae. This is the first report of P. glycinae as the plant pathogen causing ginseng bacterial root rot in China, which complements the biological significance of the species to a certain extent, enriches the pathogens of ginseng bacterial soft rot, and provides a theoretical basis for further investigation.

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Source
http://dx.doi.org/10.1016/j.micpath.2023.106497DOI Listing

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