The low temperature activity of Fe-loaded zeolites as selective catalytic reduction of NO by NH (NH -SCR) catalysts is a critical drawback for practical application. Here, we found unexpected improvement of low temperature activity by our proposed post-synthetic treatment. An Al-rich zeolite beta (Si/Al=5) is employed as the catalyst support, and the parent sample is dealuminated for higher hydrothermal stability, followed by the liquid-mediated stabilization treatment and impregnation. It is found that stabilized samples feature excellent low temperature activity and high N selectivity even for a long-term operation, along with the ability to maintain high NO conversion after aging. The improved SCR activity should be attributed to abundant acid sites in Al-rich framework and better stabilization of monomeric iron species after the stabilization treatment. Furthermore, the low yield of side product N O is probably due to the absence of the generation of NH NO during NH -SCR catalyzed by Fe-loaded zeolites.

Download full-text PDF

Source
http://dx.doi.org/10.1002/chem.202303177DOI Listing

Publication Analysis

Top Keywords

low temperature
16
temperature activity
16
al-rich zeolite
8
zeolite beta
8
selective catalytic
8
catalytic reduction
8
fe-loaded zeolites
8
stabilization treatment
8
activity
5
low
5

Similar Publications

Freezing extends the shelf life of foods but often leads to structural damage due to ice crystal formation, negatively impacting quality attributes. Oscillating magnetic field (OMF)-assisted supercooling has emerged as a potential technique to overcome these limitations by inhibiting ice nucleation and maintaining foods in a supercooled state. Despite its potential, the effectiveness and underlying mechanisms of OMF-assisted supercooling remain subjects of debate.

View Article and Find Full Text PDF

The Anoplophora chinensis (Coleoptera: Cerambycidae) (Forster), a serious phytophagous pest threatening Castanea mollissima Blume and Castanea seguinii Dode, poses risks of ecological imbalance, significant economic loss, and increased management difficulties if not properly controlled. This study employs optimized MaxEnt models to analyze the potential distribution areas of A. chinensis and its host plants under current and future climate conditions, identifying their movement pathways and relative dynamics.

View Article and Find Full Text PDF

Edible coating (EC) can reduce excessive oil absorption in deep-fat fried food products. Ultrasound is an efficient pretreatment to preserve the quality characteristics of fried samples. The impact of guar gum based EC and sonication on the quality parameters of fried zucchini slices was investigated.

View Article and Find Full Text PDF

Dry ice is one of the world's most in-demand commodities for cold-chain distribution of temperature-sensitive products. It offers an effective cooling solution without requiring mechanical refrigeration or specialized equipment. Dry ice is commonly produced as pellets and blocks.

View Article and Find Full Text PDF

Exploring drought dynamics has become urgent due to unprecedented climate change. Projections indicate that drought events will become increasingly widespread globally, posing a significant threat to the sustainability of the agricultural sector. This growing challenge has resulted in heightened interest in understanding drought dynamics and their impacts on agriculture.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!