Seed is life and can be a source of empowerment and disempowerment for women and men farmers. In this study, to close the gender gaps in seed, the Community Enterprises Development Organization, the Alliance of Bioversity and CIAT and the National Agricultural Research Organization developed a seed credit model available to men and women belonging to farmer groups. A mixed method was used to collect information from two districts in central Uganda on how the seed credit model reconstructed access, use, control and resulting benefits. Results showed that the provision of the seed credit model was considered a blessing even though it had many nuances. As a result of the seed credit model, we saw increased productivity in women's fields, increased income and decision making over income incurred from the sale of their crops. Their social status has been enhanced, and they now occupy a place of respect in their communities and households, where they can make decisions and get assets like houses and land. While it increased productivity, income and enhanced food and nutrition security needs of the family, it also changed power dynamics within the household as women become more empowered. To maintain power relations, men limited women's access to fertile land and family labor, which defined the quantity of seed gotten from the seed credit model. Women's participation and involvement in the seed credit model decreased over time as they were expected to pay their spouses' seed loans. Men's participation decreased because they were no longer entrusted with seed loans as their payment rate was very low. As we reap positive benefits, we have to ensure we don't 'do harm' when empowering our beneficiaries.
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http://dx.doi.org/10.1016/j.gfs.2023.100720 | DOI Listing |
Heliyon
January 2025
Lilongwe University of Agriculture and Natural Resources, Department of Agricultural Economics, and African Center of Excellence, Agricultural Policy Analysis-Big Data, Lilongwe, Malawi.
This study aimed to investigate the individual or combined impacts of multiple maize technology package adoption on the production efficiency and food security of smallholder farmers in the selected districts of Sidama region of Ethiopia. The cross-sectional data of 424 sample farmers owing 545 maize plots were collected using multistage sampling approaches. The selection-bias corrected multinomial endogenous switching regression (MESR) model was employed to assess the impact of improved maize seed, chemical fertilizers, and row planting adoption on the production efficiency and food security of smallholder maize-producing farmers.
View Article and Find Full Text PDFFront Nutr
January 2025
Department of Rural Development and Agricultural Extension, College of Agriculture, Hawassa University, Hawassa, Ethiopia.
This study aimed to identify the determinants of adoption of quality protein maize (QPM) varieties. QPM varieties are promoted as a solution to the problem of undernutrition, and their adoption is especially important in areas where maize is a nutritional staple food source. This study employed a cross-sectional design.
View Article and Find Full Text PDFPLoS One
January 2025
Commercialization Division, CSIR-Soil Research Institute, Kumasi, Ghana.
Addressing global food security demands urgent improvement in agricultural productivity, particularly in developing economies where market imperfections are perverse and resource constraints prevail. While microcredit is widely acknowledged as a tool for economic empowerment, its role in facilitating agricultural technology adoption and improving agricultural incomes remains underexplored. This study examines the synergistic effects of microcredit access and agricultural technology adoption on the incomes of maize farmers in Kenya.
View Article and Find Full Text PDFJ Hum Nutr Diet
February 2025
Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine, Deakin University, Geelong, Victoria, Australia.
Background: Pain, poor quality of life (QOL) and gastrointestinal (GI) symptoms are commonly experienced by individuals with endometriosis. Although diet and nutrition supplements are frequently used to manage endometriosis-related symptoms, there is limited understanding of the breadth and quality of research in this field. Our aim was to undertake a scoping review of diet and nutrition supplement intervention studies in people with endometriosis, diagnosed by ultrasound or surgery.
View Article and Find Full Text PDFHeliyon
October 2024
Department of Economics, College of Business and Economics, Samara University, P.O. Box 132, Samara, Ethiopia.
Maize, primarily composed of carbohydrates, is the cheapest source of calories. It plays a crucial role in domestic food supply, income generation, and employment. Additionally, maize constitutes a large share of the marketable surplus and is allocated a significant portion of cereal farmland.
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