The presence of thermophilic spore-forming bacteria is challenging in industrial food processing. The presented genome sequences of , isolated from raw milk and cocoa powder, provide insights into how to prevent damage to minimally processed foods and products with extended shelf life, such as milk products.
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|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10793302 | PMC |
| http://dx.doi.org/10.1128/mra.00896-23 | DOI Listing |
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