Polyarylether-based COFs coordinated by Tb for the fluorescent detection of anthrax-biomarker dipicolinic acid.

J Mater Chem B

Key Laboratory of Eco-functional Polymer Materials of Ministry of Education, Key Laboratory of Water Security and Water Environment Protection in Plateau Intersection of Ministry of Education, Key Lab of Bioelectrochemistry and Environmental Analysis of Gansu Province, College of Chemistry and Chemical Engineering, Northwest Normal University, Gansu International Scientific and Technological Cooperation Base of Water-Retention Chemical Functional Materials, Lanzhou 730070, PR China.

Published: January 2024

In this study, a rare-earth hybrid luminescent material (lanthanide@COF) was constructed for the detection of a biomarker for anthrax (dipicolinic acid, DPA). JCU-505-COOH was prepared by the hydrolysis of the cyano group in JCU-505 a post-synthetic modification strategy, then the carboxyl groups in JCU-505-COOH coordinated with Tb ions, similar to pincer vising nut. The prepared Tb@JCU-505-COOH exhibited a turn-on response toward DPA, which allowed the lanthanide@COF to serve as a fluorescence sensor with excellent selectivity and high sensitivity (binding constant = 3.66 × 10). The fluorescent probe showed satisfactory performance for the determination of DPA in saliva and urine with a detection limit of 0.6 μM. Moreover, we established a facile point-of-care testing (POCT) using the Tb@JCU-505-COOH-based fluorescent test paper together with a smartphone for the initial diagnosis of anthrax. As expected, Tb@JCU-505-COOH showed great potential for the rapid screening of anthrax due to low cost, simple operation, and wide applicability.

Download full-text PDF

Source
http://dx.doi.org/10.1039/d3tb02070cDOI Listing

Publication Analysis

Top Keywords

dipicolinic acid
8
polyarylether-based cofs
4
cofs coordinated
4
coordinated fluorescent
4
fluorescent detection
4
detection anthrax-biomarker
4
anthrax-biomarker dipicolinic
4
acid study
4
study rare-earth
4
rare-earth hybrid
4

Similar Publications

A Stable Zn(II) Metal-Organic Framework as Turn-On and Blue-Shift Fluorescence Sensor for Amino Acids and Dipicolinic Acid in Living Cells or Using Aerosol Jet Printing.

Inorg Chem

January 2025

School of Chemistry and Chemical Engineering, Jiangxi Provincial Key Laboratory of Functional Crystalline Materials Chemistry, Jiangxi University of Science and Technology, Ganzhou 341000, Jiangxi Province, P. R. China.

Amino acids and dipicolinic acid (DPA) are important biomarkers for identifying human health. Establishing rapid, accurate, sensitive, and simple assays is essential for disease prevention and early diagnosis. In this work, a novel Zn(II) metal-organic framework (MOF) with the formula {[Zn(μ-OH)(BTDI)(dpp)]·dpp·4HO·2DMF} (, where denotes Jiangxi University of Science and Technology, HBTDI = 5,5'-(benzo[][1,2,5]thiadiazole-4,7-diyl)diisophthalic acid; dpp = 1,3-di(4-pyridyl)propane) was successfully synthesized via a mixed-ligands strategy.

View Article and Find Full Text PDF

The presence of Bacillus cereus in spices and herbs has posed a detrimental effect on food safety. The absence of thorough testing, comprehensive reporting, and vigilant surveillance of the illness has resulted in a significant underestimation of the true prevalence of foodborne illness caused by B. cereus.

View Article and Find Full Text PDF

Dipicolinic acid (DPA) is a key biomarker of bacterial spores. In this study, we present a novel distance-based paper analytical device (d-PAD) for the fluorescence sensing of DPA. The detection mechanism relies on the complexation of ofloxacin (OFL) with Cu ions, where Cu quenches the fluorescence of OFL static quenching.

View Article and Find Full Text PDF

Role of water activity on sporulation traits and resistance to 915 MHz microwave in the emetic type of Bacillus cereus on rice.

Food Res Int

November 2024

Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute of Agricultural and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea; Institutes of Green BioScience & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 232-916, Republic of Korea. Electronic address:

The objective of this study is to investigate the influence of water activity on the sporulation of emetic strains of Bacillus cereus and the subsequent susceptibility of sporulated B. cereus to 915 MHz microwave treatment. Water activity levels were manipulated in the sporulation medium by adjusting glycerol concentrations to 0 %, 3 %, 7.

View Article and Find Full Text PDF

Characterization of the Bacillus cereus spore killed by plasma-activated water (PAW).

Food Res Int

November 2024

School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314100, China. Electronic address:

Article Synopsis
  • * PAW disrupts the structure of the spores by damaging the outer and inner membranes, causing changes like wrinkling and altered shape, while also releasing critical components like pyridine-2,6-dicarboxylic acid (DPA).
  • * The inactivation effects of PAW include reduced elasticity, compromised spore coat integrity, denatured proteins, and damaged DNA, which collectively point to the mechanisms through which PAW leads to spore death.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!