Bifunctional fluorescent molecularly imprinted resin based on carbon dot for selective detection and enrichment of 2,4-dichlorophenoxyacetic acid in lettuce.

Food Chem

School of Chemistry and Chemical Engineering, Key Laboratory for Chemical Engineering and Technology, State Ethnic Affairs Commission, North Minzu University, Yinchuan 750021, China; College of Chemistry and Materials Science, Northwest University, Xi'an 710127, China; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China. Electronic address:

Published: May 2024

The work provided a method for synthesizing a simple fluorescent molecularly imprinted polymer by surface-initiated atom transfer radical polymerization (SI-ATRP) and its application in real sample. Poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) microspheres were selected as a matrix, 4-vinylpyridine, ethylene glycol dimethacrylate, 2,4-dichlorophenoxyacetic acid (2,4-D) as functional monomer, cross-linker and template molecule, respectively, to fabricate MAR@MIP with core-shell structure. For comparison, carbon dot (CD) as a fluorescence source was synthesized with o-phenylenediamine and tryptophan as precursors via hydrothermal method and integrated into MIP to acquire MAR@CD-MIP. MAR@CD-NIP was also prepared without adding the template molecule. The adsorption capacity of MAR@CD-MIP reached 104 mg g for 2,4-D, which was higher than that of MAR@MIP (60 mg g). However, the adsorption capacity of MAR@CD-NIP was only 13.2 mg g. The linear range of fluorescence detection for 2,4-D was 18-72 μmol/L, and the limit of detection (LOD) was 0.35 μmol/L. The fluorescent MAR@CD-MIP was successfully applied in enrichment of lettuce samples. The recoveries of the three spiked concentrations of 2,4-D in lettuce were tested by fluorescence spectrophotometry and ranged in 97.3-101.7 %. Meanwhile, the results were also verified by HPLC. As a result, bi-functional molecularly imprinted resin was successfully fabricated to detect and enrich 2,4-D in real samples, and exhibited good selectivity, sensitivity and great application prospect in food detection.

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Source
http://dx.doi.org/10.1016/j.foodchem.2023.138167DOI Listing

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