Phenolic Acids and Flavonoids Play Important Roles in Flower Bud Differentiation in : Transcriptomics and Metabolomics.

is a highly invasive vine, and its ability to sexually reproduce is a major obstacle to its eradication. The long-distance dissemination of depends on the distribution of seeds; therefore, inhibiting flowering and seed production is an effective control strategy. The number of blooms of differs at different altitudes (200, 900, and 1300 m). In this study, we used a combination of metabolomics and transcriptomics methods to study the patterns of metabolite accumulation in the flower buds of . Using LC-MS/MS, 658 metabolites were found in the flower buds of at three different altitudes (200, 900, and 1300 m). Flavonoids and phenolic acids were found to be the main differential metabolites, and their concentrations were lower at 900 m than at 200 m and 1300 m, with the concentrations of benzoic acid, ferulic acid, and caffeic acid being the lowest. The biosynthesis pathways for flavonoids and phenolic compounds were significantly enriched for differentially expressed genes (DEGs), according to the results of transcriptome analysis. The production of flavonoid and phenolic acids was strongly linked with the expressions of phenylalanine ammonia-lyase (), caffeoyl-CoA O-methyltransferase (), and 4-coumarate-CoA ligase (), according to the results of the combined transcriptome and metabolome analysis. These genes' roles in the regulation of distinct phenolic acids and flavonoids during bud differentiation are still unknown. This study adds to our understanding of how phenolic acids and flavonoids are regulated in flower buds at various altitudes and identifies regulatory networks that may be involved in this phenomenon, offering a new approach for the prevention and management of .