Due to the growing demand for livestock products both within the country and in foreign markets, there is a need to boost the production of maize-based animal feed in Thailand. However, greenhouse gas (GHG) emissions and the potential for reducing these emissions through the production of various types of animal feed remain ambiguous. Thus, this study is aimed at estimating GHG emissions from broiler, layer, and swine feed production in Thailand and identifying economic advantages of alternative methods to mitigate those emissions. Field surveys were carried out to quantify the input and output of energy and materials in 10 commercial feed mills so as to determine greenhouse gas emissions using proper emission factors. The scope of this study is based on the cradle-to-gate approach. The functional unit used for greenhouse gas evaluation was kg CO-eq/t of feed. Total greenhouse gas emissions from broiler, layer, and swine feed production were found to be 650 ± 20, 706 ± 20, and 466 ± 20 kg CO-eq/t of feed, respectively. Layer feed production created the highest greenhouse gas emissions, 1.09 and 1.52 times that of broiler and swine feed production, respectively. This is because layer feed required intensive fish meal (FM) as protein sources for improving egg quality. In broiler and swine feed production, the most significant emissions are attributed to the use of maize grain (MG) and soybean meal (SBM) as sources of carbohydrate and protein in those feeds. However, animal feed production operation at the existing condition still emits CO to the atmosphere as CO fixation efficiencies of 69.3, 67.5, and 75.9% for broiler, layer, and swine feed, respectively. From the sustainable resource consumption scenarios in broiler, layer, and swine feed production, approximately 39.6, 49.6, and 43.3% reduced carbon emissions could be achieved by using MG rotated with SB in the maize plantation phase and substituting FM, wheat grain and fossil fuel needed in the manufacturing process with SBM, locally-produced tapioca chips and biomass energy. Consequently, the potential cost savings of such replacements were determined to be 54.0, 62.5, and 29.7 USD/t of feed, respectively.
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http://dx.doi.org/10.1007/s11356-023-31408-5 | DOI Listing |
Front Plant Sci
January 2025
Department of Plant Breeding, Swedish University of Agricultural Sciences, Lomma, Sweden.
Rapeseed ( L.) is known for its high-quality seed oil and protein content. However, its use in animal feed is restricted due to antinutritional factors present in the seedcake, with sinapine being one of the main compounds that reduces palatability.
View Article and Find Full Text PDFFront Vet Sci
January 2025
State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, College of Pastoral Agriculture Science and Technology, Engineering Research Center of Grassland Industry, Ministry of Education, Lanzhou University, Lanzhou, China.
Introduction: Standing milkvetch () is widely distributed in the wild in Eurasia and North America and has been bred for cultivated forage in China. Yellow stunt and root rot disease caused by is the primary disease of standing milkvetch. promotes the production of swainsonine in the plant.
View Article and Find Full Text PDFFood Sci Anim Resour
January 2025
Food Processing Research Group, Korea Food Research Institute, Wanju 55365, Korea.
This review provides an effective strategy for understanding meat flavor. Understanding the taste of meat is essential for improving meat quality, and the taste should be analyzed based on complex chemical research to identify various factors that impact the composition, formation, and development of meat. To address flavor chemistry in meat, the discussion focuses on the major compounds responsible for the characteristic flavors of different meats, such as lipids, proteins, and Maillard reaction products.
View Article and Find Full Text PDFFood Sci Anim Resour
January 2025
Department of Human Anatomy, Medical College of Qinghai University, Xining 810016, China.
Microalgae have garnered a considerable attention as a sustainable substitute as customary feed ingredients for poultry, predominantly due to their extraordinary nutritive profile and purposeful properties. These minuscule organisms are protein rich, retain an ample quantity of essential fatty acids, vitamins, minerals, and antioxidants, thus are capable of improving nutritive value of poultry diets. Microalgae comparatively delivers an outstanding source of protein containing substantial amount of innumerable bioactive complexes, omega-3 fatty acids in addition to the essential amino acids (methionine and lysine), crucial for optimal growth and development.
View Article and Find Full Text PDFEnviron Health (Wash)
January 2025
Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Polychlorinated naphthalenes (PCNs), which are ubiquitous in the environment, are listed as persistent organic pollutants under the Stockholm Convention. Poultry can be exposed to PCNs via feed and breeding environments, leading to PCNs accumulation in eggs. However, information on PCNs in eggs from waterfowl raised in contaminated regions is scarce.
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