The intensification of farming and increased nitrogen fertiliser use, to satisfy the growing population demand, contributed to the extant climate change crisis. Use of synthetic fertilisers in agriculture is a significant source of anthropogenic Greenhouse Gas (GHG) emissions, especially potent nitrous oxide (NO). To achieve the ambitious policy target for net zero by 2050 in the UK, it is crucial to understand the impacts of potential reductions in fertiliser use on multiple ecosystem services, including crop production, GHG emissions and soil organic carbon (SOC) storge. A novel integrated modelling approach using three established agroecosystem models (SPACSYS, CSM and RothC) was implemented to evaluate the associated impacts of fertiliser reduction (10%, 30% and 50%) under current and projected climate scenarios (RCP2.6, RCP4.5 and RCP8.5) in a study catchment in Southwest England. 48 unique combinations of soil types, climate conditions and fertiliser inputs were evaluated for five major arable crops plus improved grassland. With a 30% reduction in fertiliser inputs, the estimated yield loss under current climate ranged between 11% and 30% for arable crops compared with a 20-24% and 6-22% reduction in NO and methane emissions, respectively. Biomass was reduced by 10-25% aboveground and by <12% for the root system. Relative to the baseline scenario, soil type dependent reductions in SOC sequestration rates are predicted under future climate with reductions in fertiliser inputs. Losses in SOC were more than doubled under the RCP4.5 scenario. The emissions from energy use, including embedded emissions from fertiliser manufacture, was a significant source (14-48%) for all arable crops and the associated GWP20.
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http://dx.doi.org/10.1016/j.jenvman.2023.119732 | DOI Listing |
J Environ Manage
January 2025
Department of Farm Management (410b), Institute of Farm Management, University of Hohenheim, Schwerzstraße 44, 70599, Stuttgart, Germany.
Agriculture accounts for a large proportion of global greenhouse gas (GHG) emissions. It is therefore crucial to identify effective and efficient GHG mitigation potentials in agriculture, but also in related upstream sectors. However, previous studies in this area have rarely undertaken a cross-sectoral assessment.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Université Paris Dauphine - PSL, UMR, CNRS 8007, LEDa-CGEMP, 75016, Paris, France.
Recent studies outline markedly different possible decarbonization pathways for civil aviation by 2050. This paper examines how the key assumptions retained in these scenarios (i.e.
View Article and Find Full Text PDFJAMA Dermatol
January 2025
Department of Dermatology, Perelman School of Medicine at the University of Pennsylvania, Philadelphia.
Importance: There is growing awareness of the US health sector's substantial contribution to the country's greenhouse gas (GHG) emissions, exacerbating the health threats from climate change. Reducing health care's environmental impact requires understanding its carbon emissions, but there are few published audits of health systems and fewer comprehensive emissions analyses at the clinic or department level.
Objective: To quantify the annual GHG emissions from a large outpatient dermatology practice, compare relative sources of emissions, and identify actionable targets.
Sensors (Basel)
December 2024
Department of Computer Science, School of Computing and Engineering, University of Huddersfield, Queensgate, Huddersfield HD1 3DH, UK.
Climate change caused by greenhouse gas (GHG) emissions is an escalating global issue, with the transportation sector being a significant contributor, accounting for approximately a quarter of all energy-related GHG emissions. In the transportation sector, vehicle emissions testing is a key part of ensuring compliance with environmental regulations. The Vehicle Certification Agency (VCA) of the UK plays a pivotal role in certifying vehicles for compliance with emissions and safety standards.
View Article and Find Full Text PDFNutrients
December 2024
Group of Investigation in Interactions Gene-Environment and Health (GIIGAS), Institute of Biomedicine (IBIOMED), University of León, 24071 León, Spain.
Background/objective: The relationship between food consumption and environmental sustainability is becoming increasingly evident. The aim of this study was to estimate the evolution of the environmental impact of food consumption in the Spanish population, assessed in terms of greenhouse gas (GHG) emissions.
Methods: Data collected from the Household Budget Survey were included, from approximately 24,000 households for the period of 2006-2023.
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