Cathepsins are major lysosomal enzymes involved in essential physiological processes, including protein degradation, tissue differentiation, and innate or adaptive responses. Several kinds of cathepsins have been reported in teleost fishes, but no characterization have been performed for the inflammatory response of cathepsin family in olive flounder until now. In our current study, a total of 17 cathepsins in olive flounder were systematically identified and characterized. Phylogenetic analysis clearly indicated that the cathepsin genes was highly conserved. Analysis of structure and motifs exhibited high sequence similarity of cathepsin genes in olive flounder. Expression profiles of cathepsin genes in different tissues and developmental stages showed that cathepsins were temporally and spatially specific. RNA-seq analysis of bacteria and temperature stresses revealed that members of cathepsin were involved in inflammatory responses. Collectively, our findings would provide a further reference for understanding the molecular mechanisms of cathepsins in olive flounder.
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http://dx.doi.org/10.1016/j.aquatox.2023.106783 | DOI Listing |
Sci Data
December 2024
Department of Convergent Bioscience and Informatics, Chungnam National University, Daejeon, 34134, Korea.
Animals (Basel)
November 2024
Department of Marine Biology and Aquaculture, College of Marine Science, Gyeongsang National University, Tongyeong 53064, Gyeongsangnam-do, Republic of Korea.
Emaciation disease has directly affected the production of olive flounder-a major aquaculture species in Korea-since the 2000s. Various myxosporeans have been reported as its causative agents. In this study, we investigated the recent resurgence of emaciation on Jeju Island, considering not only myxosporean infections but also potential environmental factors.
View Article and Find Full Text PDFFish Shellfish Immunol
January 2025
College of Veterinary Medicine and Research Institute of Veterinary Medicine, Chungnam National University, Yuseong-gu, Daejeon 34134, Republic of Korea. Electronic address:
Exosomes are released from multiple cell types as part of their normal physiology as well as during acquired abnormalities. In this study, we investigated the effect of pathogenic Edwardsiella piscicida infection on olive flounder (Paralichthys olivaceus) exosomes at morphometric, physicochemical, and molecular levels. Unique cup-shaped exosomes were isolated from the plasma of non-infected (PBS-Exo) and E.
View Article and Find Full Text PDFAquac Nutr
July 2024
Department of Marine Life Sciences Jeju National University, Jeju 63243, Republic of Korea.
This study was conducted to estimate dietary valine (Val) requirement for juvenile olive flounder (). In a feeding trial, a total of 540 fish (initial body weight: 23.0 ± 0.
View Article and Find Full Text PDFSci Rep
November 2024
Department of Food Science and Biotechnology, College of Engineering, Ewha Womans University, Seoul, 03760, South Korea.
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