AI Article Synopsis

  • * The study analyzed 170 maize materials using GWAS to identify quantitative trait nucleotides (QTNs) linked to trace element content, discovering a total of 87 for Mn, 205 for Fe, and 310 for Mo.
  • * The research identified superior alleles and predicted combinations that could enhance Mn, Fe, and Mo levels in maize, contributing to the breeding of high-quality varieties and improving our understanding of how trace elements are regulated in maize.

Article Abstract

Maize (Zea mays L.) is an important food and feed crop worldwide and serves as a a vital source of biological trace elements, which are important breeding targets. In this study, 170 maize materials were used to detect QTNs related to the content of Mn, Fe and Mo in maize grains through two GWAS models, namely MLM_Q + K and MLM_PCA + K. The results identified 87 (Mn), 205 (Fe), and 310 (Mo) QTNs using both methods in the three environments. Considering comprehensive factors such as co-location across multiple environments, strict significance threshold, and phenotypic value in multiple environments, 8 QTNs related to Mn, 10 QTNs related to Fe, and 26 QTNs related to Mo were used to identify 44 superior alleles. Consequently, three cross combinations with higher Mn element, two combinations with higher Fe element, six combinations with higher Mo element, and two combinations with multiple element (Mn/Fe/Mo) were predicted to yield offspring with higher numbers of superior alleles, thereby increasing the likelihood of enriching the corresponding elements. Additionally, the candidate genes identified 100 kb downstream and upstream the QTNs featured function and pathways related to maize elemental transport and accumulation. These results are expected to facilitate the screening and development of high-quality maize varieties enriched with trace elements, establish an important theoretical foundation for molecular marker assisted breeding and contribute to a better understanding of the regulatory network governing trace elements in maize.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10704835PMC
http://dx.doi.org/10.1186/s12870-023-04643-8DOI Listing

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