Due to the different weed characteristics in peanut fields at different weeding periods, there is an urgent need to study a general model of peanut and weed detection and identification applicable to different weeding periods in order to adapt to the development of mechanical intelligent weeding in fields. To this end, we propose a BEM-YOLOv7-tiny target detection model for peanuts and weeds identification and localization at different weeding periods to achieve mechanical intelligent weeding in peanut fields at different weeding periods. The ECA and MHSA modules were used to enhance the extraction of target features and the focus on predicted targets, respectively, the BiFPN module was used to enhance the feature transfer between network layers, and the SIoU loss function was used to increase the convergence speed and efficiency of model training and to improve the detection performance of the model in the field. The experimental results showed that the precision, recall, mAP and F1 values of the BEM-YOLOv7-tiny model were improved by 1.6%, 4.9%, 4.4% and 3.2% for weed targets and 1.0%, 2.4%, 2.2% and 1.7% for all targets compared with the original YOLOv7-tiny. The experimental results of positioning error show that the peanut positioning offset error detected by BEM-YOLOv7-tiny is less than 16 pixels, and the detection speed is 33.8 f/s, which meets the requirements of real-time seedling grass detection and positioning in the field. It provides preliminary technical support for intelligent mechanical weeding in peanut fields at different stages.
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http://dx.doi.org/10.3934/mbe.2023855 | DOI Listing |
Sensors (Basel)
December 2024
Institute of Mechanical Engineering and Energy Technology, Lucerne University of Applied Sciences and Arts, CH-6048 Horw, Switzerland.
Automated agricultural robots are becoming more common with the decreased cost of sensor devices and increased computational capabilities of single-board computers. Weeding is one of the mundane and repetitive tasks that robots could be used to perform. The detection of weeds in crops is now common, and commercial solutions are entering the market rapidly.
View Article and Find Full Text PDFPlants (Basel)
December 2024
School of Agriculture and Food Sustainability, The University of Queensland, Gatton, QLD 4343, Australia.
Parthenium weed ( L.) is one of the most noxious and fast-spreading invasive alien species, posing a major threat to ecosystems, agriculture, and public health worldwide. Mechanistic and correlative species distribution models are commonly employed to determine the potential habitat suitability of parthenium weed.
View Article and Find Full Text PDFPeerJ
January 2025
College of Agriculture, Shanxi Agricultural University, Shanxi, Jinzhong, China.
It is crucial to elucidate the impact of climate change on wheat production in China. This article provides a review of the current climate change scenario and its effects on wheat cultivation in China, along with an examination of potential future impacts and possible response strategies. Against the backdrop of climate change, several key trends emerge: increasing temperature during the wheat growing season, raising precipitation, elevated CO concentration, and diminished radiation.
View Article and Find Full Text PDFPest Manag Sci
December 2024
Division of Forestry and Forest Resources, Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norway.
Background: As regulations on pesticides become more stringent, it is likely that there will be interest in steam as an alternative approach for soil disinfestation. This study investigates the feasibility of utilizing a soil steaming device for thermal control of invasive plants.
Results: Seeds of Echinochloa crus-galli, Impatiens glandulifera, Solidago canadensis, and rhizome fragments of Reynoutria × bohemica were examined for thermal sensitivity through two exposure methods: (1) steam treatment of propagative material in soil; (2) exposure of propagative material to warm soil just after heated by steam.
PLoS One
December 2024
Nutrition Research Center and Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
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