AI Article Synopsis
- Assessing how well our bodies can absorb nutrients is complicated due to various digestion stages and regulatory systems in our cells.
- Different models exist to study nutrient absorption, which makes it challenging to evaluate the resulting data.
- This research aims to clarify the various models used to test how food compounds pass through our body, taking into account the unique characteristics of different molecules while providing comparative data.
Article Abstract
Assessing nutrient bioavailability is complex, as the process involves multiple digestion steps, several cellular environments, and regulatory-metabolic mechanisms. Several models of different physiological relevance are used to study nutrient absorption, providing significant challenges in data evaluation. However, such models are needed for mechanistic studies as well as to screen for biological functionality of the food structures designed. This collaborative work aims to put into perspective the wide-range of models to assay the permeability of food compounds considering the particular nature of the different molecules, and, where possible, data are provided for comparison.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10723066 | PMC |
| http://dx.doi.org/10.1021/acs.jafc.3c05479 | DOI Listing |
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