Editorial: Food of the future: underutilized foods.

Front Nutr

Colombian Corporation for Agricultural Research, Mosquera, Colombia.

Published: November 2023

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10664921PMC
http://dx.doi.org/10.3389/fnut.2023.1307856DOI Listing

Publication Analysis

Top Keywords

editorial food
4
food future
4
future underutilized
4
underutilized foods
4
editorial
1
future
1
underutilized
1
foods
1

Similar Publications

The burden of hepatitis E virus infection among Ghanaian pregnant women.

Front Public Health

January 2025

Department of Animal Biology and Conservation Science, College of Basic and Applied Sciences, University of Ghana, Legon, Accra, Ghana.

Introduction: Hepatitis E virus (HEV) infection poses a significant burden on pregnant women, with associated negative outcomes. Although well-described in many developed countries, the epidemiology of the disease and its impact on maternal and fetal health in Ghana is not fully understood.

Materials And Methods: A cross-sectional survey was conducted in the antenatal clinics of 10 district hospitals in five regions of Ghana.

View Article and Find Full Text PDF

Metagenomic sequencing is increasingly being employed to understand the assemblage and dynamics of the oyster microbiome. Specimen collection and processing steps can impact the resultant microbiome composition and introduce bias. To investigate this systematically, a total of 54 farmed oysters were collected from Chesapeake Bay between May and September 2019.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!