This study confirms the uptake, translocation and bioaccumulation of 100 nm polystyrene nanoplastics in the root, stem and leaves of the plant Lepidum sativum at exposure concentrations ranging from environmentally realistic 10 μg/L up to a high of 100 mg/L. Accumulation in plant tissues was characterised by aggregation in the intercellular spaces and heterogeneous distribution. Nanoplastic presence was confirmed in the root tips, root surface and stele, lateral roots, root hairs, stem vascular bundles, leaf veins and mesophyll, as well as leaf epidermis including stomatal sites. Quantification results show that majority of the particles were retained in the root and accumulation in stem and leaves was only 13 to 18 % of the median value in roots. There was a reduction of 38.89 ± 9.62 % in the germination rate, 55 % in plant fresh weight, as well as in root weight (> 80 %), root length (> 60 %), shoot weight (51 to 78 %) and number of lateral roots (> 28 %) at exposure concentrations at and above 50 mg/L. However, lower, environmentally probable exposure concentrations did not affect the plant health significantly. Our results highlight the urgent need for further exploration of this issue from the point of view of food safety and security. STATEMENT OF ENVIRONMENTAL IMPLICATION: Micro and nanoplastics have been reported in agricultural environments across the globe and reports regarding their hazardous effects over agricultural and plant health call for an urgent exploration of this issue. This work demonstrates the uptake, bioaccumulation and distribution of nanoplastics in an edible plant at an environmentally realistic concentration and raises serious concerns regarding the possible implications for food safety and security. It presents a novel approach which addresses the quantification of nanoplastic accumulation in plant tissues and helps identify the mechanism and trends behind this phenomenon which has been a challenge up until now.
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http://dx.doi.org/10.1016/j.scitotenv.2023.168903 | DOI Listing |
<i>Ormocarpum trichocarpum</i> (Taub.) Engl. is a shrub or small tree harvested from the wild as a source of food, traditional medicines and wood.
View Article and Find Full Text PDFBiosensors (Basel)
November 2024
Irrigation Department, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), P.O. Box 164, 30100 Murcia, Spain.
The real-time monitoring of plant water status is an important issue for digital irrigation to increase water productivity. This work focused on a comparison of three biosensors that continuously evaluate plant water status: trunk microtensiometers (MTs), trunk time-domain reflectometry (TDR), and LVDT sensors. During the summer and autumn seasons (DOY 150-300), nectarine trees were subjected to four different consecutive irrigation periods based on the soil Management Allowed Deficit (MAD) concept, namely: MAD (light deficit); MAD (moderate deficit); MAD (severe deficit), and MAD (full irrigation).
View Article and Find Full Text PDFPlast Reconstr Surg Glob Open
December 2024
Britecyte, Inc., Frederick, MD.
Background: Loss or displacement of a fat pad on the foot increases plantar pressure, leading to pain and plantar ulcers. These ulcers, especially in patients with diabetic neuropathy, have high recurrence rates, often resulting in amputations. Standard of care focuses on reducing plantar pressure with shoe padding or orthotic devices, leaving the restoration of the fat pad as an unmet medical need.
View Article and Find Full Text PDFPlant Dis
December 2024
Korea University, Environmental Science & Ecological Engineering, Seoul, Seoul, Korea (the Republic of), 02841;
Cerastium glomeratum Thuill., known as sticky mouse-ear chickweed, is native to Europe and has become naturalized in the wild on most continents. After its accidental introduction to Korea around the 1980s, it quickly became one of the dominant invasive weeds on the Korean peninsula and is now considered a significant threat to the Korean agroecosystem (Park et al.
View Article and Find Full Text PDFPlant Dis
December 2024
Hubei University, School of Life Sciences, Wuhan, Hubei , China;
Tobacco Fusarium root rot is caused by various Fusarium species, with eleven species reported, among which F. oxysporum and F. solani are main responsible in China (Yang et al.
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