The exploitation of by-products and waste from the agri-food industry represents a sustainable approach within the frame of the circular economy, the basis of the European Green Deal and ecological transition [...].
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|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670864 | PMC |
| http://dx.doi.org/10.3390/foods12224057 | DOI Listing |
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