Background: Microorganisms have characteristics that aid plant growth and raise the level of vital metabolites in plants for better growth including primary and secondary metabolites as well as several developmental enzymes. Marine bacteria must endure harsh environmental circumstances for their survival so it produces several secondary metabolites to protect themselves. Such metabolites might likewise be advantageous for a plant's growth. However, the effectiveness of marine microbes on plant growth remains unexplored. In the present study, we aim to evaluate such marine microbe both in vitro and in vivo as a plant growth promoter.
Result: Marine Bacillus licheniformis was found positive for vital plant growth-promoting traits like gibberellin and ammonia production, phosphate and potassium solubilization in vitro. Due to the presence of such traits, it was able to increase germination in chickpea. As it can colonize with the roots, it will be able to help plants absorb more nutrients. Additionally, in vivo study shows that B. licheniformis treatment caused rise in vital factors involved in plant growth and development like chlorophyll, POX, phenol, proline, carotenoid, flavonoid, total proteins and SOD which resulted in increase of chickpea height by 26.23% and increase in biomass by 33.85% in pot trials.
Conclusion: Marine B. licheniformis was able to promote plant growth and increased chickpea production in both number and weight for both in vitro and in vivo conditions.
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http://dx.doi.org/10.1186/s43141-023-00608-4 | DOI Listing |
Plant Cell Physiol
January 2025
Institute for Chemical Research, Kyoto University, Gokasho, Uji, 611-0011 Kyoto, Japan.
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January 2025
College of Food Science and Engineering, Ningbo University, Ningbo, 315832, PR China.
Quinoa polysaccharides have attracted significant research interest in recent years due to their diverse biological activities, including antiviral, anti-inflammatory, antioxidant, and immunoregulatory properties. These attributes align with the growing global demand for natural, functional food ingredients, positioning quinoa polysaccharides as a valuable resource in food science and technology. This review presents an overview of the various bioactivities of quinoa polysaccharides, critically evaluates the methods used for their extraction and purification, describes their structural characteristics, and discusses their practical applications across multiple areas within the food industry, including food additives, meat products, health foods, and innovative food packaging.
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January 2025
State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730020, China.
Most cold-season grasses can be colonized by belowground arbuscular mycorrhizal (AM) fungi and foliar grass endophytes (Epichloë) simultaneously while also be attacked by insect herbivores. The colonization of AM fungi or the presence of grass endophytes is associated with increased resistance by the host plant. However, studies on how these two symbionts affect host plants and mitigate insect pest attack are currently lacking.
View Article and Find Full Text PDFPlant Cell Rep
January 2025
Department of Biophysics, Molecular Biology and Bioinformatics, University of Calcutta, 92, APC Road, Kolkata, 700 009, India.
Melatonin increases Pb tolerance in P. ovata seedlings via the regulation of growth and stress-related phytohormones, ROS scavenging and genes responsible for melatonin synthesis, metal chelation, and stress defense. Lead (Pb) is a highly toxic heavy metal that accumulates in plants through soil and air contamination and impairs its plant growth and development.
View Article and Find Full Text PDFMol Plant Microbe Interact
January 2025
Phytopathologie und Pflanzenschutz, Institut für Agrar- und Ernährungswissenschaften, Martin-Luther-Universität Halle-Wittenberg, Halle (Saale), Germany.
Iron plays a prominent role in various biological processes and is an essential element in almost all organisms, including plant-pathogenic fungi. As a transition element, iron occurs in two redox states, Fe and Fe, the transition between which generates distinct reactive oxygen species (ROS) such as HO, OH anions, and toxic OH· radicals. Thus, the redox status of Fe determines ROS formation in pathogen attack and plant defense and governs the outcome of pathogenic interactions.
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