Elevated indoor levels of CO and the presence of body odor have been shown to have adverse effects on the cognitive function of building occupants. These factors may also contribute to impaired in-car driving performance, potentially posing a threat to transportation and public safety. To investigate the effects of CO and body odor on driving performance, we enrolled 25 participants in highway driving tasks under three indoor CO levels (800, 1800, and 3500 ppm) and two body odor conditions (presence and absence). CO was injected in the cabin to increase CO levels. In addition, we assessed working memory and reaction time using N-back tasks during driving. We found that driving speed, acceleration, and lateral control were not significantly affected by either CO or body odor. We observed no significant differences in sleepiness or emotion under varying CO or body odor conditions, except for a lower level of emotion valence with exposure to body odor. Task load was also not significantly impacted by CO or body odor levels, except for a higher reported effort at 1800 ppm compared to 800 ppm CO. However, participants did demonstrate significantly higher accuracy with increased body odor exposure, suggesting a complex effect of volatile organic compounds on driver cognition. Our findings also revealed moderating effects of task difficulty of N-back tests and exposure duration on cognition and driving performance. This is one of the first few in-depth studies regarding environmental factors and their effect on drivers' cognition and driving performance, and these results provide valuable insights for car-cabin environmental design for air quality and driving safety.
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http://dx.doi.org/10.1016/j.scitotenv.2023.168785 | DOI Listing |
Sci Rep
January 2025
Behavioural Ecology Group, Institute of Biology, Leipzig University, Talstraße 33, 04103, Leipzig, Germany.
Primates are well-known for their complex social lives and intricate social relationships, which requires them to obtain and update social knowledge about conspecifics. The sense of smell may provide access to social information that is unavailable in other sensory domains or enhance the precision and reliability of other sensory cues. However, the cognition of social information in catarrhine primates has been studied primarily in the visual and auditory domain.
View Article and Find Full Text PDFInt J Food Microbiol
January 2025
Department of Food Science and Technology, Ayatollah Amoi Branch, Islamic Azad University, Amol, Iran.
The aim of the present research was to evaluate the effect of Urtica dioica L. (nettle) essential oil (in the forms of Pickering nanoemulsion (NEO) and free (EO)) on microbial, chemical and sensory changes of pizza cheese stored at 4 °C for 12 days. For this purpose, Escherichia coli and Listeria monocytogenes were inoculated into pizza cheese.
View Article and Find Full Text PDFBiology (Basel)
November 2024
Alfasigma SpA, Via Pontina, km 30,400, 00071 Rome, Italy.
Trimethylaminuria (TMAU) is a rare metabolic syndrome caused by the accumulation of trimethylamine in the body, causing odor emissions similar to rotten fish in affected patients. This condition is determined by both genetic and environmental factors, especially gut dysbiosis. The multifactorial nature of this syndrome makes for a complex and multi-level diagnosis.
View Article and Find Full Text PDFFood Chem
December 2024
Department of Biology, University of Naples Federico II, 80126 Naples, Italy.
Given the widespread industrial and domestic use of probiotic blends based on combinations of lactic acid bacteria (LAB) and yeasts to produce fermented foods or beverages that are supposed to provide health benefits, this study aimed to generate knowledge and concepts on biologically relevant activities, metabolism and metabolic interactions in yeast/LAB communities. For this, the postbiotic capabilities of three probiotic candidates, including two lactic acid bacteria (i.e.
View Article and Find Full Text PDFSpectrochim Acta A Mol Biomol Spectrosc
December 2024
College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China. Electronic address:
Total volatile base nitrogen (TVB-N) is an important indicator for evaluating the freshness of aquatic products and holds great significance in assessing food safety. Traditional testing methods for TVB-N content use the Kjeldahl method, which has shortcomings like lengthy processes, cumbersome steps, and sample destruction. This study innovatively couples the hyperspectral imaging (HSI) technique with an odor imaging sensor (OIS) to achieve non-destructive prediction of TVB-N content in the large yellow croaker.
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