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[Translated article] Infrapatellar fat pad resection effect on the osteoarthritis development: Experimental study in sheep. | LitMetric

[Translated article] Infrapatellar fat pad resection effect on the osteoarthritis development: Experimental study in sheep.

Rev Esp Cir Ortop Traumatol

Clínica Veterinaria, Facultad de Veterinaria, Universidad de León, León, Spain.

Published: November 2023

AI Article Synopsis

  • The study examines joint degeneration in sheep knees, comparing those with and without preserved fat pads to understand fat's role in joint structure.
  • The research involved inducing osteoarthritis in sheep by cutting their anterior cruciate ligaments and comparing histological and molecular changes between the two groups.
  • Results showed that removing the fat pack altered expression levels of key inflammatory markers, indicating that infrapatellar fat may contribute to the inflammation seen in osteoarthritis.

Article Abstract

Introduction: The fat of the synovial joints can be used to maintain the joint structure. Our objective is to analyse the evolution of joint degeneration in knees with and without adipose pack.

Material And Methodology: In six sheep, the anterior cruciate ligament was sectioned in both knees, to cause osteoarthritis. In one group the fat pack was preserved and in another group it was completely removed. We performed a histological and molecular biology study analyzing the expression, in the synovial membrane, subchondral bone, cartilage, fat, meniscus, and synovial fluid, of RUNX2, PTHrP, cathepsin-K, and MCP1.

Results: We did not find morphological differences. We found increased expression of RUNX2 in synovial membrane, PTHrP and Cathepsin K in synovial fluid in the group without fat, and increased expression of RUNX2 in the meniscus and MCP1 in synovial fluid in the group with fat.

Conclusion: Infrapatellar fat participates in the inflammatory process that accompanies osteoarthritis, since Hoffa fat pad resection alters pro-inflammatory markers, while the model with intact fat increases the pro-inflammatory marker MCP1 in synovial fluid.

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Source
http://dx.doi.org/10.1016/j.recot.2023.11.006DOI Listing

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